“Letting go” has been coming up in conversations recently. I’m so grateful for letting go. I never used to be able to. I hung onto things like the proverbial dog with a bone, all kinds of attachments and most of them unhealthy, like grudges, the need to control, an outcome that was beyond my control, rigid and narrow ideas of right and wrong. you name it, I couldn’t let it go. Maybe it’s a function of age, lessons learned, disappointments, or just wisdom, but I credit mindfulness training with a lot of it: these days I let go of way more than I cling to. In this moment, I can’t think of anything I cling to, besides the idea, the hope, that I’ll wake up alive tomorrow to enjoy another day of known and unknown experiences.
When I first moved here, and discovered several old dump sites from the 1930s and 40s, I was gung ho to clean them up! I thought I’d have time someday to gather up all the broken glass, crockery, rusted metal, porcelain knobs, and whatnot, and — do what, take it to ‘the dump’? I really meant to. These dumps along the canyon and a couple other places were an eyesore. My disgust of them was tempered by some fun with an older friend investigating them with ‘archaeologist’s mind,’ especially when she found some hairpins like her mother used, and we were able to date some other artifacts. Also, there were a lot of other more pressing demands on my time.
I did pull out some pieces of a large crock, and figured I’d be able to glue it together once I found enough of them. Just for fun, my ‘puzzler’s mind’ at play. I let go of that idea when I realized I’d collected fragments of two different crocks. These pieces have sat along the rim now for more than twenty years, collecting their own microcosms of forest floor; and here they’ll stay at least until I’m dead and gone. Eventually I completely let go of the cleanup plan, and what a relief! Goodbye resentment, farewell guilt. These dumps are a historic part of the landscape at this point, their contents at rest here for nearly a century. Under each plate shard, each canning jar curve, live perfectly content micro-creatures. Who am I to disrupt their habitat?
I’m also grateful that I’ve let go of some self-imposed limitations, like the label ‘can’t handle the heat.’ I’m not going to crunch down on a Scorpion pepper any time soon, or this first Red Savina to ripen (above) on a stocky bush full of them; I am, however, going to make some really hot sauce and sprinkle a few drops here and there. But what in hell am I going to do with a bushfull of Red Savinas? This particular pepper once held the world record as ‘hottest pepper‘ until the Ghost Pepper eclipsed it (though by now the Ghost Pepper lies at the low end of the world’s hottest peppers). Nevertheless, the Red Savina comes with a caution: “…can cause severe burning sensations and numbness for days if proper care isn’t taken.” Rest assured, I’ll take proper care, as I have with the Scorpions. Eeeee.
And now letting go of the letting go theme, a bit of cool respite. Tiny crabapples load the tree below altocumulus clouds preceding the storm that brought a cooling drizzle late afternoon. I’m grateful for this precipitation, as usual, and anticipate a good rain tomorrow. The moisture brought out the vibrant color of desert four o’clocks shimmering with internal light under full cloud cover just before sunset.