I’m grateful for a day filled with loving connections with friends old and new, from down the road to Hawaii to the east coast. I’m grateful for Zoom Cooking with Amy, Instagram Edition. Tonight we opted for simple and quick, and prepared two recipes we’ve seen on Instagram. We started by halving and scoring some small potatoes as the butter melted in a sheetpan in the oven. We grated parmesan and tossed in spices of our choosing, mixed those with the butter in the pan, then pressed the potatoes cut side down onto the yummy goo, and cooked for about half an hour at 425℉.
While the potatoes cooked, we of course mixed our martinis, and then chopped leeks into one-inch lengths, and seared them in butter.