Tag Archive | sharing

Grammar Gripe

I can’t do it any longer. I can’t not say anything. I don’t want to offend people, or sabotage their world views, or judge them. I just want to enjoy being a living incarnation of the magnanimous force that created this universe and keeps it in eternal unfathomable motion. I just want to be a good person.

My dear friend gave me a shirt last year that says, “I’m silently correcting your grammar.” I am. Even though sometimes the rules are ridiculous, like punctuation inside or outside of quotation marks. I can’t help myself. It’s the one thing I can do. It’s the one thing that I love. I learned grammar like a fish to water, and therefore, I can play with it. As a writer, I can play with grammar.

But you? You news writer for NBC who wrote for Miguel Almaguer to say, “Downloaded more than a hundred million times, prosecutors allege the widely popular Weather Channel App was doing much more than giving users the forecast….”

Prosecutors were NOT downloaded more than a hundred million times.

Yet that is is actually, in fact, what Miguel said, with his grammar. There is no dispute about it, if you agree with the laws of English grammar: the prosecutor was not downloaded more than a hundred million times, The Weather Channel app was. That sentence, if you want to be educated about it, should read, “Prosecutors allege the widely popular Weather Channel App, downloaded more than a hundred million times, was doing much more than giving users the forecast….”

Now, how hard is that to understand? You should have learned that in sixth grade, NBC writer.

My contribution to Christmas Dinner was peach pie.

I pulled whole peaches from the deep freeze and microwaved them for two 30 second hits, mixing them up between, rolling the bottom peaches to the top, letting the top peaches slide down the inside of the bowl.

Peels and pits to the side for compost. Their skins really do slip right off, and they practically break in half. Still partially frozen but juicy, they’re so small I can put them in the pie shell in halves, pit-side down, round shining essentially fresh peach halves.

I did bake the bottom crust first. Having finally figured out to add a little more water at this altitude right off the bat, and mix fast but not too much.

My friend’s husband Steve was right: you have to use your hands; a pastry cutter won’t result in the right size butter inclusions. You need tiny, uniform pockets of butter (or butter/lard) to make the pastry flaky. That’s science. I don’t get it exactly but I’m beginning to experience it, and I believe experience is what makes a pastry chef, or anyone, an expert at something, whether they can explain the physics of it or not.

A nearly perfect peach pie: enough peaches to fill and round the pie plate, mixed with some sugar (not too much), and a palm-full of tapioca, stirred, and left to sit. Crusts mixed, chilled, and rolled; the bottom crust baked for around ten minutes with parchment paper weighted with beans; filled, topped, and baked, like, forever.

I think my new oven is not quite calibrated for my altitude. I think ten minutes at 450 degrees would be ideal. Then filled and quickly covered, crimped, and replaced in the oven for another ten minutes. Then, the book says, bake at 350 for 45 to 50 minutes. 50 minutes came and went, another ten, another ten, it took forever to even start to brown. Once the peach juice bubbled up inside the edge I took it out of the oven. Mmmmmm, the aroma.

Pastry baking science aside, how hard is it to comprehend that United States President Donald Trump flat out lied? He promised during his campaign, and was elected on the promise that, Mexico would pay for the wall.

It infuriates me that people, whatever their alliance, are not outraged, are not bombarding their Senators with phone calls and emails, exclaiming that this Shutdown is not good for America, and that Trump promised Mexico, NOT WE, would pay for any wall. He lied to you!

If every one of the nearly one million Federal workers who are working without pay, or not working without pay, would call their Senators and tell them whether or not they favor this Trump Shutdown, maybe, he says, for years, I bet that Congress would hear a whole lot more NOs than they would YESs. Every one of these people, whether they support or oppose Trump, counts on the income, purpose, and dignity of their job with the Federal Government. Trump does not speak for them. They speak for themselves.

This is a broken promise masquerading as some other closet monster. It’s monsters all the way down. The squirrelly (no offense to squirrels) course that this person’s chicanery and abuse takes is exceptionally skillful. The guy is a magnificent manipulator. And I’ve come to know some damned skillful manipulators through the years, even as recently as last summer.

Thanksgiving’s pie was apple/plum, both from last year’s harvest, in the freezer. I figured out the crust mixing physics that time, but not the cooking science, so it had soggy bottom, ick. Also, the apples were undercooked, too al dente for my taste. Otherwise, a good mix of cinnamon, sugar, tart apple, and more tart, but less of, plum, just a layer on the top.

Sorry friends, I didn’t ask your permission. But you kind of have to assume, knowing me, you might show up here one day. I love this picture. It expresses to me the ultimate in community. When I moved here almost 27 years ago, I could never have imagined how lucky I would become, how grateful for so much in my life. Every day that I wake up, I thank my lucky stars. For waking up at all, for the day ahead in this place, for community at ever-deepening levels.

So, that’s grammar and the president’s lies out of the way. Back to the allegation that TWC, our go-to weather source (and admittedly a drama queen of a station), has been illegally stealing our private information. “The app deceptively collected, shared, and profited from private location data of millions of consumers….” Miguel went on. Then he introduced the LA City Attorney, who said:

‘Think how Orwellian it is to have a third party you never had contact with know where you’ve gone for a therapist, for a date, for what you did last night…’

“Banking on TWC brand, the Weather Company, owned by IBM, operates the app… which manipulated users into turning on location tracking, using valuable personal data, for commercial gain.” Owned by IBM? Why should this be surprising? We’ve all signed those agreements we never read. We’ve all been complicit in so many ways in the prostitution of our privacy.

I’m sick of it, I tell you, sick of it. All of it. It is all I can do to get out of bed in the morning some days. But there is so much to live for, so much to get out of bed for, that I can sometimes set aside the incessant enervation of our species’ chatter, to enjoy the day.

Today, “another bluebird day across the state,” said Colorado Public Radio. It was spectacular. Blinding in its perfection. Every second with eyes open was a calendar photo. And the minutes and hours or portions of hours spent indoors with friends, or alone, were succulent every second. I could not be a more lucky human being.

So much I don’t have, yet so much more that I do. Let me remember to be grateful every living moment of every day.

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Just Peachy, Really

Sep3

One of my best friends this summer has been the peach tree.

With James and the Giant Peach entrained early in life, there has always been something special to me about peaches, and this tree itself holds such meaning. Maybe that story is also why I love bugs and all other living creatures. That story, and “Are You My Mother?”

One of the first fruit trees I planted here, over the graves of a dog and a cat, I planted in memory of a woman I loved, Daryl Ann. She died of breast cancer twelve years ago, and lives in my heart for all time. So it’s a special tree, the peach tree.

It took a few years before it made more than a few peaches, and even since has only produced a bounty of peaches once before. This year, against the freeze odds, it made so many! I thinned, as I’ve been taught to do, a few weeks after the tree itself shed almost half its first flush of tiny green fruits. I’ve paid particular attention to it since then, nurturing with extra food and water, watching the growth and ripening of fruits closely, monitoring it daily for the past month in order to catch the most peaches as ripe as possible before the birds get them all.

On cold snowy days in spring, hot sunny days in summer, the oppressive smoky days of high fire season, cooler ripening days, I’ve spent time with the peach tree, dusting early for aphids before they could cripple early leaves, thinning, communing, watering, weeding around, photographing; generally keeping company with the peach tree, hanging out with and appreciating it.

early summer

mid-summer

A month of smoke from wildfires

and finally, ripening!

Cocktails with the peach tree before first harvest

This summer’s first peach harvest, about a third of what was on the tree. I watched and waited every day, until after a big wind I saw a couple of peaches on the ground. That evening I picked every peach that would let go easily.

Plenty of peaches left, growing brighter every day.

The August Manhattan includes a dash of peach bitters in addition to the regular Angostura and the secret ingredient, and is garnished with chunks of fresh peach.

We made a peach pie with the last frozen peaches from two years ago, in anticipation of a fresh harvest. Thawed slightly sitting out, or 20 seconds or so in the microwave, the peels slip off easily and flesh pops right off the pit. Thanks, cuz, for taking pictures!

Silicone mat (thanks, neighbor!) makes crust rolling easy.

The second harvest from the tree, a bowl to share and a bowl to keep.

And STILL peaches ripening on the tree, irresistible after a light rain. Altogether I picked three big bowls, and a few in between, always only pulling those that gave up easily.

An early sign that I’d better get the last of them off the tree…

… and after birds, just a picked-clean pit. I did leave a couple of dozen on purpose for the birds, including one with a perfect view from the patio, so I could catch someone in the act.

Last peaches, gifts for birds, glowing in the August sunset.

… the best part of the August Manhattan.

The peach tree finally at rest after a fruitful season.

Among the Cleome

Aug17

Cleome serrulata, Rocky Mountain Beeplant, wild relative of gardeners’ Spider Flower, is a magnet for native pollinator species as well as honeybees.

Someday, I will find the photo I took of acres of beeplant along the Green River in Dinosaur National Monument when I was a ranger there decades ago. Acres of it! Right next to the river, in a disturbed field. That was my introduction to this native medicinal, dye, and food plant. When I lived in a trailer here 26 years ago, I scattered a native seed mix, including Gallardia, Ratibida, Linum, and Cleome. Of those four, only the beeplant has appeared erratically. Some years there are many, some, like this year, few. Maybe it doesn’t like drought. This particular patch, essentially two large stalks, I let grow in the raised bed between the Mystery Tomato and the Bolting Leeks.

Certain times of day, much of the day, these flowers buzz with the camaraderie of multiple insect species feasting at the same table. What is wrong with us?

I don’t know everything. But it looks like this tiny native bee is shaking or rubbing pollen from a Cleome stamen. Another series of photos shows a big yellow bumblebee stroking the underside of two stamens with her antenna, but for some reason they won’t export. Oh well.

This juvenile Rufous hummingbird sips the flower, which simultaneously produces fruit and seeds as blossoms continue to bloom and ripen up the stalk.

Two distinct colors of honeybees inhabit my yard, a range of light bees, and one dark strain.

I also don’t know the name of this bee, or even if it is a wasp. It’s over an inch long, and I only see it on the Cleome. It usually curls in on itself on these flowers.

Bye from the Beeplant

Young hummingbirds, this year’s fast-fledged hatchlings, seem to experiment more with the flowers than adults who’ve become accustomed to the quick-fix of the single feeder that hangs below the deck. They’re trying out the patio pots with red and blue annual Salvia, and the hanging baskets.

I mean… fuzzy wuzzy!

Next time, the Bountiful Peach Tree.

Amidst loss and chaos throughout the summer, in my personal life as well as in community and country, and around the planet, this peach tree has brought peace and joy. Nurturing and watching from the last snow, through leaf and bloom, drop and grow, these last weeks of ripening, I’ve savored this tree in far and away its most abundant year. It keeps reminding me what’s real. One fruit of the romantic debacle/deception is that it’s driven me deeper into the larger love of my closest friends, my community, and my garden sanctuary. Let me remember to be grateful for love and lessons, every living moment of every day.

So Much to Celebrate

Jul9

It could as well be a wildfire, but it’s just the sunset, that great ball of fire in the sky rolling by.

The breeze is finally cool tonight, and it wants to rain. It’s been a merciless summer so far, except for last Friday night. Relentless heat in the nineties, and no rain for months. The aridification of the West. My field like most on this mesa is at least half brown, with meager green grass. Fires rage, and we’re lucky, with nine reportable fires in the state, and more than twice that many from Oklahoma west, that we are not oppressed with daily smoke, and have not had to evacuate. I feel for those closest to the fires, how the smoke settles down at night and it’s all there is to breathe. Even here sometimes, dawn brings smoky air that sends me downstairs early to close windows and doors. With the heat of the day the smoke lifts, though we get a hint of it from time to time, but otherwise skies are simply hazy. We are desperate for rain.

My skin is turning lizard. Our skin is dry always, and hot by midday, and almost no one has air conditioning, because heretofore we have not needed it. Nights in the high sixties never cool us down enough to make it through a closed-in day. This is climate chaos at play.

But last Friday night, unbridled joy erupted: At last, rain! The band won’t soon forget that night, nor will any of us who happened to be there when it rained. First there was a lightning show in the mountains north and east of town, but the music was good so we stayed, despite the obvious risks: Gobs of electrical equipment, cables across the lawn, the church steeple right across the road, lightning cloud-to-cloud around us in a constant thunder rumble.

Rapidgrass played through the rain at the Old Mad Dog Café downtown, speakers and amps covered in tarps. Many left before the rain, but those who stayed remained until the band was through, well after dark. Some ineffable unity came to the band and the crowd: strangers and friends danced together, streaming onto the dance floor as rain came down; laughing, swinging, cheering, whistling, weeping. Grizzled old-time ranchers whose livelihoods depend on water danced with young hippie transplants, confirmed hermits splashed in puddles with dark-eyed children. We stuck our heads under downspouts, laughing, getting drenched in the welcome shower, dancing, dancing, and the band played on.

A double rainbow heralded a slight break in the rain. At sunset a downpour began in earnest: dancers and drinkers poured inside, and the band followed us through the double doors, continuing acoustically with Blue Eyes Crying in the Rain and a few other tunes, before taking their only break.

People headed to cars and trucks or nearby houses to refresh themselves or change clothes, and most returned for the next set. The band kept trying to quit at the end of their second set and we kept them going for an hour more with piercing whistles and cries of Play all night!!! For the rain of course, I realize now, but in the moment it felt like for the frenzied joy.

It’s been a joyful summer in so many ways, so far. Cousin Melinda came from Kentucky for relaxation therapy, including the best fish tacos ever, chihuahua for a day, a day over the pass at Iron Mountain Hot Springs, and our ritual cocktail party at the Black Canyon right down the road.

Local, organic sweet cherries, just one of many delectable snacks shared at our precious, local National Park, a hidden gem in the historical treasure of our National Parks system now under threat (like the rest of us) from top-down mean-spirited tampering.

Chihuahua Therapy at the home canyon.

Iron Mountain Hot Springs in Glenwood Springs, with 16 mineral-water hot pools including this pebble-floored 106 degree pool overlooking the Colorado River.

In(ter)dependence Day brought more beloved company and festivities to our neighborhood pod, and days before that Felix turned 100. His dearest friends concocted the party of the century. More than 200 people enjoyed live music from Swing City Express (featuring vocals from various local talent), great barbecue from Slow Groovin’ in Marble, and visiting with long-ago and seldom-seen friends. People came from across the globe to honor our favorite centenarian, who was not the oldest person at his party! Felix got covered in lipstick kisses.

We were invited to “Dress like it’s 1945,” and guests obliged in diverse ways.

Meanwhile, midst all this partying, the garden struggles along in the hottest driest summer I’ve seen in my 26 years here. The magpies have fledged and gone, the redtails in the canyon are learning to fly, and the baby hummingbirds are almost too big for their nest, with tail feathers out one side and sweet faces peeking out the other. Despite myriad fears and stresses over weather, climate, and the demolition of democracy, there is so much wonderful life to cherish and celebrate, every day, right here in our own back yards. Open your eyes. Let me remember to be grateful, every living moment of every day.

The desert willow, a Zone 7 tree, has always done ok on the south side of the adobe house, but this summer it’s full of more blossoms and bees than ever. Funny how some things like the dry.

Passing by this tiny bumblebee on a dahlia, pretty good for a phone camera…

Roadkill Tetrazzini

Oct31

There’s one stretch of road, on the way up the canyon to town, where wild turkeys often cross. They feed in the field below, and roost in trees uphill. In spring we watch the males’ magnificent displays as we cruise slowly by. Those of us who live here are pretty careful driving that stretch, though some of us have joked for years about hitting one for Thanksgiving dinner.

Yesterday, driving home from errands, feathers still flew as I approached the body; must have been a vehicle one or two in front of me that hit her. The bird, still warm, was missing her head. I put her in the back seat and drove home, thinking Do I really want to do this? But at least this way, I had the choice to butcher her, or throw her off the canyon for lions if I decided not to try.

I tied her feet to a juniper limb in the driveway, and pulled some skin off to assess the damage. One side was pretty thoroughly smashed, but the other side looked good.

After removing the tail, wings, and separating the body from the hanging legs, I texted this picture to David, my go-to hunter, captioned What now? He lives for turkey season. I knew it would get his attention. I had a lot of questions.

I wondered, for example, if it would ruin the meat if I got some of the green guts on it. And what tool would cut off the feet? And how to begin cutting up the body. Also, if I got turkey offal or blood into the splits in my fingertips, would I get sick and die? By the time he called me, I had the body rinsing in the sink. David talked me through the rest of the process.

He explained about bloodshot meat: The breast on the hit side was deep red, shot through with blood that would make its flavor too strong for me, but, he said, I’ll bet you have two dogs that would love to eat that! Indeed I do.

I filleted the breasts and the tenderloin off the ribcage, and put the carcass into the dutch oven full of water to make stock for the dogs. The two pieces on the left were damaged in the collision and deep red throughout.

I chopped up the bloodshot breast and loin and threw them in the skillet with some olive oil, then wrapped the good meat in freezer paper.

Cooked, it looked pretty good! I tried a tiny crisp piece, and it wasn’t bad… but it was strong and different, and by then I’d had enough of dead turkey for the day.

While the dog food sizzled and the stock came to a boil, I went back outside to deal with the legs. First, as David told me where to bend the leg, I cut off the shattered thigh with the knife, then used my Felco garden pruners to cut both legs off the feet.

After rinsing the legs clean in cold water I wrapped them, too, and popped it all in the deep freeze. I wasn’t sure what I wanted to do with the meat, but knew I didn’t feel like eating it right then. Then, outside to sort the carnage.

I suspected that a young naturalist friend might want the feet, good wing and remaining feathers, so once I’d wrapped the guts and bloody feathers up in the newspaper that had caught the drips, I poured about an inch of kosher salt in a brown paper bag, and stood up all the parts, weeping ends down in the salt, to preserve them til I could get the whole deal to her aunt’s deep freeze. Such beautiful feathers! And the little curled feather ruffs that became of the skin that pulled off so easily. Who knew?

My neighbor with the milk cows gave me some kefir grains the other day. I gave up making kefir last spring because it just kept getting ahead of me; I couldn’t use it up fast enough to justify the cost of the milk I ended up wasting. This morning I transferred the grains for the first time. The kefir rollercoaster begins again! She said, I use it for everything I’d use yogurt or sour cream for. And I thought, aha! Turkey tetrazzini! A childhood comfort food with a wild twist. When my houseguests arrive this weekend, guess what we’ll have for dinner?

Maybe. We’ll see what they think of the idea of roadkill tetrazzini. Either way, I’ve practiced my homesteading skills, proven to myself I can be resourceful in a way I’ve resisted in the past (I have a friend who routinely eats roadkill, and I have balked when it’s been offered), and made use of an otherwise wasted life. And the dogs are loving their treats. Mother forgive us for our speed, I pray every time I pass a dead animal in the road. We don’t need to move so fast.

The black cat survived his third Halloween. He is so precious! In for the night, awaiting dinner.

Puzzling Proverbial Politics

Dec30

It doesn’t matter what the puzzle is: clicking that last piece into any wooden jigsaw puzzle is supremely gratifying.

Puzzle season is upon us! We are trading them amongst ourselves as we did last winter, and emailing each other images of which one we might buy this year. In our informal club each household seems willing to contribute one puzzle per winter. I borrowed this one from a friend none of us suspected had puzzles. “Netherlandish Proverbs,” a 16th century oil-on-oak painting by Pieter Breughel the Elder, depicts Dutch proverbs of the time.

Artifact Puzzles includes a key to 60 of the sayings, several of which (To cast pearls before swine) are familiar to me, and many brand new to me seem particularly relevant to our times, like To tie a flaxen beard to the face of Christ.

Pieter Breughel’s “Netherlandish Proverbs” as rendered by Artifact Puzzles. The painting is 400 years older than I am. The proverbs… timeless.

Our favored wooden jigsaw puzzle maker is Liberty Puzzles in Boulder, but Artifact will do in a pinch. I’ve only done two, and I don’t like them as well because they have fewer whimsy pieces, and the cut of their pieces isn’t as intricate or interesting.

Whimsy pieces in the two Artifact puzzles I’ve done are both fewer and less intricate than in Liberty puzzles.

Liberty puzzles trick you on the edges; Artifact puzzles differ in the nature of the deceit. While all of the edge pieces look like edge pieces, there were at least seven corner pieces in this puzzle, and numerous flat-edged pieces that are not edges, that abut each other various places in the center of the puzzle.

The painting’s original title was “The Blue Cloak,” from the proverb “She puts the blue cloak on her husband,” meaning she deceives him. Notice the three pieces in the upper right, where one seeming-corner meets two seeming-edge pieces. This particular trickery seems unique to the Artifact brand.

“To carry the day out in baskets” means to waste one’s time, as some might think I am, doing these puzzles.

Last winter I sat at my table on a cold afternoon and a neighbor crept inside the front door without knocking, without calling first, without the dogs noticing his arrival. In the second after we all heard the front door squeak, they crashed open the door to the mudroom nearly smashing it into his face. “What are you up to?” he asked, then peered over my shoulder. “You’ve got too much time on your hands,” he said. I was alarmed by his entry and annoyed by his judgement.

These wooden jigsaw puzzles are a meditation for me. The mental agility required to assemble them gives several aspects of my brain good exercise, pattern recognition, color discernment, and memory top among them. Then the image itself offers another layer of awareness: is it a classic painting, like this one, or a Hiroshige waterfall? Or is it a contemporary image, is it an antique print (and of what? butterflies, or a historic locomotive?), does it conform to a rectangular shape or take the organic shape of a jaguar; and what thoughts does that image stir, what feelings, both when I first see it, and as I move through the pieces over time? There is never nothing to think about when working one of these beautiful puzzles, each a work of art in its own right.

And it affords, above all, the gift of concentration. For while my mind may roam pondering proverbs, or mulling mythology while assembling a mermaid, or considering the effects of climate change on the Netherlands, or the plight of jaguars; while a memory may be sparked by a porpoise-shaped whimsy piece or a prairie dog (or is that a meerkat?), the rest of the world falls away. The mind is given the exercise it loves, and the spirit is free to to untether and rest beyond thought, observing the layers the mind plies while it fits together cleverly cut pieces of wood and color.

“To tie a flaxen beard to the face of Christ” meaning to hide deceit with Christian piety. The proverb feels relevant to our current situation on several levels. Beyond the obvious, it tells us that 16th century Christians clearly did not see Jesus as a blond man, touching off in me thoughts about racism, xenophobia, and hypocrisy.

Five proverbs listed on the puzzle key are represented here, and at least one more discerned only from researching the painting online.

The central proverb in this image is To be unable to see the sun shine on the water, meaning to be jealous of another’s success. The fellow above is throwing money into water, i.e., wasting it. To his left, the bottoms poking out a hole in the planks represent a couple of proverbs, one stated on the puzzle key, It hangs like a privy over a ditch: it is obvious; and one uncovered here, They both crap through the same hole, meaning they are inseparable comrades. Heehee! Under the privy (and the money) is Big fish eat little fish, meaning that whatever people say will be put in perspective according to their level of importance, or “Those in power have the power.” This makes me squirm a little as I consider the looming transfer of power in Our Nation’s Capital. Add to that the crumbling brick wall, A wall with cracks will soon collapse, or Anything poorly managed will soon fail…

“To have the roof tiled with tarts” meaning to be very wealthy. Perhaps soon the White House will be tiled with tarts. Hmmm. At whose expense?

While doing the puzzle, I noticed a few images not identified on the key, like this fellow kneeling at a fire, so I looked up the painting online. The central proverb here is “To not care whose house is on fire as long as one can warm oneself at the blaze,” meaning to take every opportunity regardless of the consequences to others. Hmmm.

Like the above man at fire, the fellow “sitting on hot coals” wasn’t in the key either. He is being impatient. Above him is one “catching fish without a net,” meaning he profits from the work of others.

“To bang one’s head against a brick wall.” We all know what that means!

The details of expression in the painting are particularly well captured with this poor, morose boy. “He who has spilt his porridge cannot scrape it all up again,” or as I learned it, don’t cry over spilled milk: what’s done cannot be undone.

“Netherlandish Proverbs” was a fast, fun and thought-provoking puzzle, however burdened with nincompoops. I’m glad to have passed it on. I look forward to the beauty, surprise, and complexity of the next puzzle, next year, something bright and wild and full of life.

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