Probably I’ve expressed gratitude for chocolate before. Why wouldn’t I have? Today I’m grateful for chocolate mousse, in particular in these no-bake ‘bars.’ I made them last night for Boyz Lunch today, and they were quite well received. Some graham crackers, butter, sugar and a pinch of salt for the ‘crust,’ so to speak, and a essentially a bunch of whipping cream and chocolate chips for the mousse, with a splash of vanilla and some espresso powder. Heavenly. I’m grateful that chocolate is still readily available, that for the time being, this luxury bean is still able to be cultivated in warmer, wetter parts of the world, and transported far from its native climes. I don’t expect this will always be the case.
I was also grateful for a cool, cloudy day, or they’d have been even messier to eat than they were. We finished lunch just in time before the predicted deluge, which dumped about a fraction of a tenth of an inch of rain over a few minutes before moving on. We are all grateful for even a splash of rain at this point, and the humidity got up to a whopping 49% while the sun shone, for awhile. In a remarkable turn of events, at bedtime the temperature is two points away from the humidity, at 58º and 56% respectively. The remaining mousse bars are safely stored in the fridge and the freezer for later, and much later. I’m grateful for a fridge and freezer, and the solar electricity to power them.
I’m grateful to crawl into a cozy bed after a day of natural beauty and fellowship in this peaceful little pocket of the planet, on this one precious day that will never come again.