Tag Archive | Rancho Gordo beans

Boyz Lunch

I am always grateful for Boyz Lunch. Today, the company of my dear lunch boys assuaged the melancholy left by the ghost of lamented potential; and also just the fleeting visit from an old friend. It was fun to plan the meal, use preserved tomatillo salsa from last summer’s harvest, soak and cook dried black beans from Rancho Gordo instead of opening the usual cans, and make enchiladas with corn tortillas from a regional tortilleria. Yellow rice is so much easier than I knew, just add turmeric. The meal took some thought and preparation but was ultimately so simple, so delicious.

I combined three recipes to make the most of what I had on hand, adding cream cheese and cheddar to the shredded chicken, (cooking rice in the leftover chicken water); mixing cream, sour cream, cumin, and more leftover chicken water in the blender with the salsa verde then pouring that over the filled and rolled tortillas in a 9″x13″ baking dish. I’m grateful, as always, to have a well-stocked spice rack, pantry, and refrigerator. I’m grateful for my ‘personal shoppers’ who continue to coddle me through covid. I’m grateful for every little piece of the puzzle that comes together to create, serve, and enjoy lunch weekly with an intimate club of three that’s been dining here for nearly six years. I’m grateful for the acceptance and gratitude we share for each other and for our precious, impermanent time together.

42+

The most perfect western tiger swallowtail I have ever seen. She must have just emerged from her cocoon. Not a tear or tatter on her as she feeds on the perennial onions in full bloom the past couple of weeks.

It’s been a challenging few weeks. Between internal and external events, I’m tired all the time. It’s hard to rise to each occasion. But from this glum place, I’ve reached a conclusion: I need to return to my daily gratitude practice. And why bother with a thousand words, when a couple of numerals and some pictures can do the job? So, catching up for the past couple of weeks, here are just some of the things I’m grateful for…

Honeybee on the crabapple tree a couple of weeks ago.

42+ is a gratitude practice from the Active Hope course I just completed this evening. It’s freely available online, and one of these days I’ll probably facilitate a group engagement similar to the one that just ended, hosted by a friend. Today, I’m grateful for (4) having been given the opportunity to take the course, having made the commitment to take it and participated in it fully, and for the wonderful classmates I shared the eight-week journey with. I’m grateful to (2) Deborah Sussex for offering the course for free, and for her skillful and open-hearted facilitating of it through an increasingly difficult time in our country, when active hope is needed more than ever. The + part is how I will express my gratitude: right here, right now. Many thanks, Deb, Denali, Kes, Renee, and everyone else, for the inspiring experience of virtual connection.

I don’t know western bumblebees well enough to identify this one who was enjoying the lilacs in their glory. I also enjoyed them every single day of their bloom, snipping a couple of clusters each evening to bring inside for their fleeting, saturating scent.
I’m grateful for Zoom cooking with Amy a couple of weeks ago…
…grateful for Topaz and Wren getting along…
…for the claret cup blossoms…
…for garden asparagus from Kim, and for pesto with cashews and garden arugula, and for the Instagram inspiration to combine them…
I’m grateful that Garden Buddy had some extra plastic jugs after a well-meaning neighbor crushed all those I’d been saving to use for frost protection. Grateful to have all the little peppers and tomatoes in the ground, just in time for the last freeze–ha!–but saved by the jugs.
Grateful for Boyz Lunch again outside, with a fantastic frittata and orange chiffon cake…
… and for the silly pleasure of a successful latté stencil.
I’m grateful for daily Wordle laughs with cousin Melinda, and the gentle, mind-tickling competition between us.
Grateful for pea flowers a few days ago, and the first fragile pea pods just forming today.
Grateful for this bean sampler and a couple of extra treats from this small, fabulous heirloom bean company, and grateful to SB for turning me onto them. Looking forward to making many healthful meals with these dried goodies as the garden harvest comes in.
Grateful for time with this little old man who stayed with us the past week while his mama traveled. Almost fifteen, and I’ve known him since he was a pup. Dear old Rocky is grey and wobbly now, but still full of spunk in the morning. He’s teaching Wren some good habits, and we’re trying to preclude her learning some bad ones as well.
And finally, I’m grateful for this little cuddlebug, who softens my heart more and more each day with her irrepressible Piglet energy and her unconditional love.