Tag Archive | pie

The Next Few Days

The last apples from Ruth and Jeff's cellar, made into a delicious pie to say goodbye to our dear friends Connie and John, who've chosen to move back to Wisconsin to dwell among their large, expanding family.

The last apples from Ruth and Jeff’s cellar, made into a delicious pie to say goodbye to our dear friends Connie and John, who’ve chosen to move back to Wisconsin to dwell among their large, expanding family.

All that week it was two days forward in my healing and one day back. Friday, the 21st, I stumbled through a step-back day, sweeping and cleaning counters, preparing dinner for the Pilots Club. I’d put it off twice already because of the dizzies, and ran out of time. John and Connie were practically packed for their big move out of our valley after twenty years. I met them shortly after they moved here, while I was building my adobe house and they were planning theirs, in a synchronicitous way. The story of our friendship is too big and long to tell all of, but some years ago I thought it would be fun to gather the three pilots I knew for dinner: Robert, a single neighbor, and John and Jeff, with their wives my dear friends. The six of us have enjoyed dinners or cocktails a couple of times a year since then, and I was determined to fit in a farewell dinner before Connie and John moved away. 

I roasted one of Pamela’s extremely local free-range organic chickens from my new freezer, stewed down the last of the red potatoes from my garden with onions, turmeric, fresh ginger, cumin, dry mustard, coriander, and a little balsamic vinegar, and tossed a big green salad with some homemade shiitake dressing. Connie brought her famous smoked salmon spread and some hummus for hors d’oeuvres, Robert brought bottles of wine and rye and the best vanilla ice cream, and Ruth brought another bottle of wine and the last apple pie of their 2013 harvest. Though I was staggering like a drunk when they arrived just from the infection in my head, I allowed myself a few sips of red wine with appetizers, a few more sips with dinner. In the warm light of the dark house, the fire in the wood stove, the laughter and chatter of friends, the vitality of the food we ate for dinner, the gift of the last apples, something shifted. I sat back after dinner and watched my friends tell stories and laugh; Ruth took one of my feet and gave it a good strong massage, then the other. By the time everyone left I felt the best I had in three weeks. Everything about the evening was healing.

Among the first moss revealed by snowmelt, this patch grows at the base of a piñon seedling.

Among the first moss revealed by snowmelt, this patch grows at the base of a piñon seedling.

The next few days I ventured regularly into the woods. Despite my best efforts to nourish myself and keep going, the dizziness just wouldn’t let go. I trudged through the woods day after day more for the dogs than for me, though I did appreciate the greening forest. Still balancing with ski poles, still crossing big pillows of snow, dodging patches of mud, I noticed more and more green on the forest floor.

IMG_6403 IMG_6400

Ice Canyon began to melt as the days gradually warmed.

IMG_6395 IMG_6391

I walked farther one day than I have in a long while, wandering more or less around the medium loop, finding joy again in photographing trees. I stopped to rest in the Lounge Tree. This beautiful juniper with its extravagantly twisting limbs provides a comfortable seat for the weary traveler, offers a different perspective:

IMG_6388 IMG_6359

While shooting this lovely split tree, zooming in and out with my feet, caressing up and down the trunk with my camera, I caught sight of a bald eagle high in the distance. She did show in some of the shots, but she was even smaller than some of the artful specks of this imaginary lens, so I won’t try to persuade you she’s here. Step by unsteady step I walk steadily back into my life.

IMG_6352 IMG_6351

Cynthia’s pumpkin pie for the Broncos game Sunday.

Full of gratitude this morning, eating the best pumpkin pie leftovers for breakfast on the morning before Thanksgiving, sitting by the pond, enjoying the tiny goldfish in the water and bird song in the air; enjoying most of all the ground of silence behind the sounds of nature. Once again our world is threatened. I knew this summer was one of savoring what may be the last clean, quiet summer for decades. BLM has re-opened the leasing process for 20,000+ acres of land within our agricultural valley, and a local land grabber has gotten preliminary approval from the county to open a gravel mine on a ridge along the road to town. Bye-bye sounds of silence if either of these industrial assaults comes to the neighborhood. And losing peace and quiet will be the least of our worries with silica dust from the open pit blowing in our breezes, and air- and water-borne contaminants poisoning our essential elements. Work is underway again to mount another massive community resistance to the drilling/fracking leases, and plenty of people are up in arms about the gravel pit, too. “We’ll know more later.”

 

Meanwhile, I continue to uncover treasures in the garden. Katrina helped get all the beds ready for winter with lovely rich compost we made here, and straw mulch; I pulled the last of the kaleidoscope carrots, and we planted garlic.

So mild this morning that I brought Biko out for a deep drink and a wander around the yard.

A guest at the gate the other day stood fearless as the dogs slept between him and me.

… but when Stellar smelled him he leapt up and the big buck rather calmly followed his herd back into the trees.

Tomorrow brings feasting with 20 friends at the Bad Dog Ranch, and much love and camaraderie. I wish everyone a happy Thanksgiving, though I know all too many won’t have one. I pray for an end of suffering for all sentient beings.