I’m grateful for so much today: for sunshine, green growing things, a breakfast burrito for dinner; a meaningful zoom with a talented, compassionate writer friend whose book I can’t wait to see published; new glasses, Stellar doing a little better today, the fragrance of white irises, letting go of my need to control everything; half a dozen hummingbirds zipping around the feeder outside the living room window while the phoebes tag team feeding their chicklets right above the hummingbird fray, and a Bullock’s oriole pops in brightly for a moment… and the list goes on. I started the day participating in a meditation on an open heart, welcoming the richness in each moment of this life, and managed to carry that feeling through a busy morning and a productive afternoon, with moments of grounded relaxation throughout the day. I’m so grateful for the practice of mindfulness, and the joy and contentment it’s brought to my life.
Grateful for another Wednesday, to wake in the morning, make meaningful connections throughout the day with people human and otherwise, and come to the end of it still alive, free of regret, filled with contentment for the simple joys of a regular Wednesday.
I’ve gone on about the cheese sandwich before, and I will again. It’s the ultimate lunch food in my humble opinion. Inspired by last week’s offering from Epicurious, I’ve been trying a new grilled cheese each day for the past few days. Today’s was especially good. I sautéed some onions, then tossed in the baby greens I’d just thinned from the garden; I added this mix to provolone and avocado in the cheese sandwich and grilled it.
Today, of the many things I’m grateful for, the perfect grilled cheese sandwich is right up there. Also grateful for more flowers blooming, more bees coming to them, and just the merest splash of a rain shower.
The juniper titmice have a nest in the half-alive juniper in Biko’s round pen, not far from the patio. I set up the tripod by my lunch chair and played with various exposures and lens lengths. They, like most birds, are so acutely aware of any potential threat to their nest, that I had to pretend I wasn’t watching for a long time, with the camera aimed at the hole in the tree. Then I shot a few frames, a few times when there was no one around. After awhile, I waited til one of the parents flew to the tree, shot just a couple at a time, until they were coming and going without paying me too much mind. Above, one is taking food to quiet the tiny plaintive flutter of squeaks inside; below, removing a fecal pellet, I think. What else could it be? Like many (but not all) birds, they like to keep their nest clean.A rare visitor to the garden, this Bullock’s Oriole flew to the hummingbird feeder one morning and looked in the window, so I immediately sliced an orange in half and staked the pieces out in the yard for it. That’s what I’d heard they like, but he ignored the oranges and poked at a flower on the hummer feeder, licking leaking nectar. They prefer riparian habitat to more arid places like my yard, and are medium distance migrants, so I seem to only see them for about a week during late spring as they’re passing through in search of moister breeding grounds.Topaz is an incorrigible lizard hunter. Though it distresses me that she hunts lizards, at least she’s not going after birds… She comes to me with a particular yowl when she’s got one in her mouth, and then she drops it. The lizards freeze when she pounces and carries them, and it takes them a few minutes to liven up and try to run after she sets them down. In that moment I try to catch them, and carry them to a safe brush pile outside the fence. Not that the fence stops the cat, but that they have a chance to hide and live another day. Every now and then she plays with one long enough to kill it, but when I catch her first I can save it. This is one grateful Sceloporus. The irises have begun blooming earlier than usual. There is one true white iris, and one whitish-lavender iris, and both these light colored flowers attract these little yellow and black beetles. I watched for quite awhile trying to determine the nature of this behavior that looked like a vicious attack, but because time after time the smaller beetle emerged unhurt and came back for more, I suspect it was either breeding or just a territorial display. Though the beetles do have a little competition for their irises, like this Agapostemon, or green sweat bee. Below, a honeybee packs her pollen baskets to overflowing on the pink honeysuckle, which is now the bee magnet of the week, and smells almost as sweet as the fading lilacs. The garden roller coaster is in full swing now, and I can hardly keep up with the watering, much less photographing the abundant, diverse, and beautiful life that makes the ride into summer so raucous and delightful. Heirloom arugula is ready for picking for pesto, asparagus is winding down, lettuce is fresh and tender. The peach tree is loaded with small fruits, as are both apples, and I found about a dozen intrepid apricots on that tree that was hit so hard by several deep frosts during its prolific bloom. Late summer will be full of fruit!
A bleak beginning to bee season had me worried most of this month. After a few honeybees dipped into the first spring crocuses in February, and a few more came for Iris reticulata earlier this month, there were no bees in my yard for weeks. Meaning, more accurately, that I didn’t see any, and I was looking. I checked the irises, the pasqueflower, and the silver buffaloberry daily; I glanced at the first few almond blossoms as they’ve opened this week, and nary a bee, native or otherwise.
But at last the silver buffaloberry is in such bloom that even I can smell it, and I stood under it this morning feeling my first real sense of joy all month. The tree is full of bees: all the honeybees have nearly identical oval packs of pollen on their back legs, incidentally the exact same size as the unpopped buffaloberry buds, and they won’t sit still on a flower. If they’re not just skimming they’re crawling, even ambling across the clusters of tiny yellow blooms, gathering while they may their ample pollen. Plus there are clouds of sweat bees, a few mining bees, and a large black fly or two.
Andrena, or mining bees, are known as a spring bee, and are valuable spring crop pollinators, including fruit blossoms, apples and almonds in particular. However at Mirador this week, there are way more Andrena on the buffaloberry, above, than on the almond tree, which is happily buzzing with honeybees.
I never thought I got all that depressed here in the winter. I think of it as my hibernation, but I’m usually pretty content. This year, late winter, after we’d had barely any winter at all, I found myself getting testy, snappish, and feeling downright dead inside. There were a lot of reasons I could suppose, but the return of the bees has so lifted my spirits that I know part of it was anxiety about their whereabouts. As the garden is coming rapidly back to life, so too is my soul resurrecting.
Sandhill cranes have been flying over most of March, sometimes in the hundreds, definitively trumpeting spring. The flicker in my eaves drills most mornings on the cornice, alarming out insects for her breakfast. Songbirds returned gradually over the past month and now serenade each sunrise.
The redtail hawks are finally sitting on their nest by the road, but nobody returned to the canyon cottonwood this spring. Concerned last summer when the nest appeared abandoned, I watched through the seasons, the weathers, the winds, as my hypothesis proved true: Over time the far side of the nest sloughed off, and by last fall there remained only a small cluster of twigs around the southwest anchor. I surmised it was a young pair of birds who simply hadn’t constructed the nest securely enough, and that a big storm blew out the back of it, dropping the eggs down the canyon side before or just after they hatched.
The leeks I left in the ground over winter are four inches tall and bright green. The leeks I left in the refrigerator all winter are just an inch behind! The last leek harvest was mostly small doubles, and I cut their tops off and stuck them in a bag in the fridge, intending to use them. But they slipped to the back and by the time I found them they were a little shriveled, and I put off using them. I looked at them a few more times through winter, and couldn’t bring myself to either cook with or compost them. Late February I pulled them out to dump in the compost, and found green sprouts emerging, so I split them up and planted them. And they’re coming along fine!
Meanwhile, I’ve still got a beautiful fifty-acre field for sale. I had hoped I could sell it this week to a lovely retired couple, dreaming of doing the very thing with it that I had intended to do when I bought it, before my health and strength fell short of what is needed to nurture that land into a thriving subsistence homestead. When I think about that field’s short history in my life, and its significance to me, and the fact that it is my 401K, I just can’t part with it for 20% under asking price. The domestic water tap alone is worth between $15,000 and $20,000, and water is of course the essence of life everywhere, but especially here in the high desert. At some point, the fact that it’s in conservation easement and borders a 105-acre protected wildlife sanctuary, will be an asset rather than an encumbrance. The perfect buyer will come along, I’m sure of it.
In the meantime, the Dutchman next door intends to fatten up the field with fresh fencing and cows to fertilize and plow the ground. Not selling it this week isn’t the worst thing. And the sense of rejuvenation I have this Easter season, with the advent of the bees, allows me to breathe easy despite my disappointment. Anyone out there “looking to move farther up the watershed” as one new farmer here from California said, call Bob at westerncoloradorealty.com and check out this gorgeous, peaceful piece of paradise.