I’m grateful for today’s harvest, two baskets of tomatoes, some tomatillos, and three more hot peppers, a chimayo and two paprikas. I’m grateful for the comfort of patience, as the drain remains clogged and I hope for a plumber’s assistance tomorrow. With or without a kitchen drain I’ll have to start canning again in the next couple of days. I’m grateful for patience with myself as I plod through the clutter, dust, and disarray I’ve let accumulate this year having no one in my house but me and the animals. Gradually, surface by surface, inch by square inch, I’m getting a handle on the house, which I tend to neglect during summer, when my living room is the great outdoors. I’m grateful for good music, fresh air, cooler weather, fewer flies, coffee, and comfort food that help me through fall cleaning. I’m grateful for my good, sweet dog in his last days, and for the friends who gave him to me. I’m grateful for the last two good nights’ sleep, and another on the horizon as I head to my cozy bed now. I’m grateful for the patience that comes when I’ve run out, and the calm confidence that nothing stays the same.
I’m grateful for the lettuce-leaf basil, and for Amy’s suggestion to use it on a BLT… with, gratefully, a fresh garden tomato.
I’m grateful today for how the efforts I’ve made have paid off. I don’t have a lot of the things that people value, but I value all the things I have: I have enough. I have more than enough. I’m grateful that the choices I’ve made over the past forty years or more have led me to this life, this community, these friends, this place with its home and garden. I’m most immediately grateful today for the food rolling in from the garden. I’m grateful every day for the food that finds its way to my plate from all the places it originates; I’m grateful to have any food, especially grateful to have enough food, all the food I could want, in a world of want.
I’m grateful for tomatillos, parsley, cilantro, garlic from the garden, and for this great recipe for layered enchiladas. I’ve made it a few times, but one has to be rich in tomatillos, which this summer I am! Also I used mostly parsley because there is a dearth of cilantro in the garden this year. Funny how that goes, one year you have more of something than you can use and the next year it just doesn’t take.
I’m rich in cucumbers, too, and made another batch of pickles this afternoon. I’ve got a couple of jars of lacto-fermented dill pickles in the fridge already, a couple of vinegar-dill jars preserved, and today processed three pints of bread&butter pickles, and a scant pint of fermented dill slices. We’ll know more later if that last one will keep on the shelf, but it’s worth a try. I’m grateful that after a few years, I’m starting to feel pretty comfortable pickling and preserving; it no longer has to be a huge deal that takes a whole day’s focus. I’m grateful for the fruits of my labors in the garden and in the kitchen.
I’m grateful for compost. I’m no professional, but after years of trying different methods, I’ve found one that works for me. I used old pallets to fashion three side-by-side bins, and place yarden waste in them according to matter and size. At any given time I’ve got one active bin where kitchen scraps, old potting soil, small weeds, cut back flowers, and other smallish plant materials get layered; one for bigger plant matter, and one for whatever is needed, sometimes just an empty bin to turn the active compost into. I’m grateful I had help today to turn the contents of one bin into another and reveal a thick bottom layer of rich, moist soil. Sifted, we got two wheelbarrow loads, which now wait in the garden to be added to the raised beds once I clear them out. In the same way that I marvel at a tiny seed which grows on only air, water and soil into a monstrous tomato plant or giant bean stalk, I also marvel at the way those same huge plants can be coaxed back into a state of nutrient-rich humus with water, air, patience, and just a little work. It is most gratifying to dig down to the black garden gold in the bottom of a compost bin.
Impermanence. My brand new martini glass. How the happiness of things never lasts. Less than two weeks old, a careless moment in the kitchen… Oh well! Though I’m grateful for shiny things, I’m more grateful for my growing capacity to let go. Anyway, there were two in the set. I’ll be more mindful with the last one. And when one day that glass also breaks, that will be ok too. I’m grateful for letting go.
It’s been a year since this beautiful creature bit the dust. Look at him draping there languorously along the back of my office chair, which he and he alone clawed to tatters. He was a singular animal, as devoted, communicative and interactive as any dog, and as wily and unpredictable as any cat. He was a treasure and a joy to share the world with, and I miss him every day. There are moments when I remember so vividly finding his remains that I once again inhabit the numbness of the shock. As clear as it was in that moment, I am looking at a swath of his grey tummy fluff across the forest floor, holding his dear dead perfect head in my hands. I’m grateful to come across pictures of him like this one when I search my archives for some unrelated image, pictures of Ojo very much alive that convey his brazen personality, his solid vibrancy. It was a gift to have him live with us for six years, and it’s a gift to recall him now. It was a gift to find his remains rather than suffer uncertainty at his absence, and a gift to suffer the jolt of his impermanence.
A couple of the bonsais-in-training got potted down over the past few days, including this culinary sage. It grew in the garden for a few years until it got crowded out, and then it was in a regular pot a few more years, so it has a sturdy trunk base. I clipped off all the old growth to leave the miniature new leaves, trimmed the roots, and wired it into a new pot. I’m grateful for the gift of leisure to enjoy pursuing this longtime passion with new vigor.
The magic beanstalks have slowed production to just a handful of immature pods every couple of days, while many out-of-reach or simply missed in the foliage earlier outgrow this harvest season and wait to be picked dry for winter storage. The first heirloom Pizzutello tomatoes are ripening, as are tomatillos, and a few more cucumbers. I’m grateful for the gift of garden harvest, and the gift of another day in this glorious world.
I’m alive! I’m so grateful to be on the other side of the colonoscopy. I had intended to turn over a new leaf and eat really well as I restart my digestive system. My kind companions allowed me a stop at the grocery store and I suddenly craved the comfort food of my youth, frosted flakes. I don’t think Tony the Tiger always wore glasses, did he? Is that just to make him still relatable to us baby boomers?
“Choose to be optimistic, it feels better.” ~ 14th Dalai Lama
Yesterday and today I really came to terms with this guidance. I’m grateful for the mindfulness practice that has given me more control over my unruly, anxious mind. The procedure went really well this morning. I spent the past two days telling myself that it might just be a wonderful experience, the previous few weeks cultivating a neutral, fearless attitude toward it, and the last three months intermittently dreading it, while largely remembering that I am capable and resilient enough to handle whatever the outcome of this test would be. I went from viewing it as unpleasant, to neutral, to pleasant. His Holiness is right, it feels better to be optimistic.
It was a wonderful experience. I was bathed in loving kindness from the minute my friends picked me up. The hospital staff was so kind, from the intake lady to the anesthetist to the surgeon, with all the nurses in between who were friendly, cheerful, efficient, downright doting. Nurses are a breed apart: they may be the most compassionate subset of humans that exist. The last thing I remember as I lay on my left side slowly losing awareness is the pressure of a compassionate hand on my arm, another on my back. I slept deeply and dreamed. In no time, I opened my eyes, for a second disoriented but feeling thoroughly comfortable and safe.
After the selflessness, generosity, and kindness I experienced today, I’ve come to the humbling realization that my interest in others is sincere; yet my interest in my own safety continues to supersede all other interests, despite all the wisdom, compassion and insight I’ve gained through mindfulness practice. This tenacious drive for personal safety is a result of being ACOA, I suspect. My highest priority is feeling safe. The safeness I need to feel can only come from within a complete surrender to Impermanence: I can’t even say to Uncertainty. It has to be Impermanence, because that is the single Certainty of our existence. Today, grounded in mindfulness, awash in TLC, I was able to embrace a daunting emotional challenge with optimism and gratitude. I’m grateful for tender loving care from a multitude today, and celebrating a new lease on life.
There was just enough time before pickup this morning to play a few minutes with the new camera. I am grateful for the feathered gems.
I can’t fix Afghanistan. I can’t fix Haiti. I can’t fix climate chaos. It can be discouraging. But I can be kind and cheerful with the new UPS man. I can grow flowers for the bees and vegetables. I can meditate with loving-kindness on man’s inhumanity to man, and abuse of women. I can hold the horror in one hand and the beauty in the other, the ten thousand joys and the ten thousand sorrows, and bring them to some symmetry. I can express gratitude for the random distribution of conditions in my life, that let me live in relative peace and ease compared to the rest of the world.
Comparisons are odious. I heard this from a poet in the context of writing; but lately I’ve begun to wonder. It seems to me that comparisons, through the appropriate lens, are often excellent reminders of just how great our lives are, if we don’t live in a war zone, and we do have running water and electricity in our homes, get to choose what we eat, grow our own food, read what we like, choose our thoughts, and so much more. Americans take liberty for granted.
While Rome burns, I turn my attention to a gift bun from the local popup bakery. Gratitude. After coffee from across the equator, and the sticky bun flavored with the Asian native cardamom, I turn my attention to the rattlesnake pole beans, growing so tall that I a) finally get the Bean Stalk story, and b) needed a step-stool to pick them. I can barely keep up, and was grateful to learn that they also make good dried beans. I might stop harvesting the ‘immature pods,’ any day now, and let the rest mature and dry, for soups or chili and some to plant next year.
Grateful also for two new cucumbers to add to the weekend’s harvest, enough now to make some pickles. Real pickles. I’m grateful to accept the benefits of fermentation, and for the means and knowledge to make real pickled pickles, not only the quick kind with vinegar.
Cucumbers, garlic cloves, ripe dill florets, and a horseradish leaf (all from the garden) in each jar; bay leaves, cloves, peppercorns, mustard seeds and allspice sprinkled into the quart jar, and a single tiny hot pepper added to the pint jar. How beautifully they packed! Then glass weights on top of brine, a pickling lid, and into the pantry til the weekend. I’m grateful for the morning light on junipers and that big old dog, for sweet treats, pole beans, and pickles. I’m grateful every day for the roof over my head, water in the pipes, the power of the sun, the love and support I get and give, and the courage to know that nothing lasts. I am grateful for equanimity.
I’m grateful today, especially, and every day, for a roof over my head, and four walls; windows and doors I can open or close at will; a kitchen, bathroom, sleeping loft, and some other sort of rooms: I am profoundly grateful to live in a house. Especially today, when many people have lost their houses to wildfires ravaging the American West, the Mediterranean, Europe, and other parts of the globe; and when many have lost their houses due to evictions, and other manmade catastrophes. I’m grateful that after our smoky walk this morning, we were able to retreat into the relative safety of our little mud hut, close up all the windows and doors, turn on the new swamp cooler (for which I’m also deeply grateful), remaining cool, comfortable, and safe, and breathe fairly clean air all day.
I’m grateful that it cooled down a lot today, and tonight well after dark the stars are out in a clear sky, smoke having settled or blown through. My throat is sore, my nose itches and runs, my eyes are scratchy; Stellar wheezed and panted all day but sleeps quietly at the moment. What about the hummingbirds? Their minuscule lungs! How do they manage in this smoke? And we’ve got it easy. Farther west, closer to the fires, in the fires… it boggles the mind and breaks the heart, the hardship and suffering of humans and all the wild creatures. I’m grateful for the temporary luxury of shutting it all out, closing my eyes, and sleeping between soft, clean sheets for one more night at a time.
I woke feeling sad, after yesterday’s descent into the stark reality of climate chaos. I thought I might feel sad forever. I’m grateful I’ve learned to accept sadness, and impermanence: I’m grateful for allowing things to be as they are in each moment, and for the reassuring knowledge that everything changes, nothing remains the same for long.
Nothing external has changed, of course: insects are still in decline worldwide. But I trudged out on this crisp, damp morning with Stellar and Topaz by my side, and strolled to visit this split tree. I felt better already, just letting myself be sad, and finding beauty at the same time, balancing grief and gratitude within equanimity.
And then there’s the cheese sandwich, cookout edition. I’ve been thinking about this for days. I had frozen a hot dog leftover from Michael’s memorial, which I thawed and sliced. All the hot dog condiments slathered on wheat bread, sliced cheddar, and potato chips completed the assemblage: a whole cookout in a single sandwich. Yes, it’s a temporary pleasure, lasting only as long as the sandwich itself; but, the making of it, the thinking it up, and definitely the eating of it, all while remembering Michael and last week’s party, lifted my spirits. Life’s simple pleasures. I’m grateful that my life includes the conditions to have on hand all the ingredients of a cheese sandwich, the technology to keep them fresh, the leisure to dream about then make one, the awareness to savor the process and every bite, and the reasonable expectation that I will eat again tomorrow.
I don’t have a picture. It happened too fast. This morning we were rambling through the woods, off the main trail, Stellar about two feet ahead of me. He practically stepped on and then stopped and stuck his nose into what I thought was a tiny dead spotted fawn curled up under a tree. I don’t know what happened first. If I hadn’t yelled, “Stellar, leave it!” the fawn might have just lain there. But it seemed like the same instant I called out, the fawn burst up and leapt away, startling both of us. A couple of yards away as it flew the fawn almost trampled Topaz; it screamed (a tiny little scream) and did a half-cartwheel, knocked against some small limbs, leapt a down log, and quickly disappeared.
Topaz followed it with her intent gaze, and though I looked I could no longer see it. I think she could, and I think it didn’t run far. We all three stood there for a few minutes to catch our breath. Then I asked Siri, “What happens when a fawn gets spooked?” seeking some reassurance that it would be fine.
None of Siri’s answers related to a fawn, and were along the lines of “Afraid of your phone? Here’s how to overcome that fear.”
So I tried again, spelling FAWN, and Siri directed me to a number of options which all told me not to disturb a fawn. Too late for that! But one of them did say, if I had removed a fawn from where I found it hiding, to return it to the same area and its mother would come searching for it. So I set aside my anxiety, trusting in the strong maternal bond to reunite the pair, and we rambled on our way. I’m grateful for spotted fawns, for seeing one so tiny so close, so fast and strong.