Tag Archive | homemade sweet and sour sauce

Shifting Perspectives

Speaking of dogs, I’m grateful for a visit from tiny dogs today.

I’m grateful for the ability to stretch enough to shift a perspective now and then. “The Power of the Dog” turned out to be more fascinating than fearful. Based on the horse punching, and a few reviews that seemed to emphasize intimidation and manipulation (all three emotional triggers for me) I was turned off. If it had been promoted differently, I’d have probably not resisted as much. If, say, it had been advertised as a sensitive LGBTQ period New Zealand western with a twist, I’d have been all over it. I’m grateful that Michele’s analysis and Deborah’s reassurance gave me the resolve to finish watching it, and it turns out the horse punching was actually the hardest scene for me. Yeah, he drove poor Rose to drink, but he didn’t really torment her all that much. Who among us hasn’t been bullied? Why did the buzz focus on his mean behavior instead of his vulnerability? The film was so much more than that.

We get entrenched in our views about things, people, points of view, and often it’s hard to let go: of preconceptions, resentments, grudges, judgements, personal emotional wounds. I’m grateful my heart cracked open a little more today, though it wasn’t easy to face my own intransigence. I’m grateful for shifting perspectives.

I’m also grateful for homemade sweet and sour sauce. The only thing missing with the egg rolls the other day was sweet and sour sauce. Hoisin was good, but no substitute. The mustard was really a bust with the particular brand of powder I had. So I picked the easiest, quickest S&S recipe that came up, with five ingredients on hand, and was delighted with the result. In ten minutes I had the perfect sauce to balance the rich Hoisin and salty filling.