Tag Archive | garden

Teeth

It was a beautiful morning, thwarted only by the promise of rain that never came.

One of the ideas that is used in the lineage of mindfulness training that I’m cultivating this year is that of mental hygiene. We spend at least five minutes a day attending to our dental hygiene, why do we not spent at least that amount of time attending to our mental hygiene? The idea has been bugging me for the past six months, as I’ve begun spending far more time on mind training than I have on physical training or fitness, never mind teeth. I tend to clench my jaws during sleep, funneling all the day’s anxiety into the night rather than dealing with it while the sun’s up. As a result, I found out today, the surfaces of some of my teeth are crazed like old china.

In Colorado, California, and Washington, dental hygienists are allowed to practice on their own unrelated to a dentist’s office.

But that didn’t really worry the dental hygienist I saw for the first time, with gritted teeth, a bit worried that they were in as bad shape as they felt. In fact, for not having been to a dentist in almost three years, my teeth are in great shape, and I was grateful again today, as yesterday, for the compassionate care of a qualified female medical professional. The only thing Jen was really worried about throughout the teeth cleaning was the “aggressive sound” of her instruments on my delicate dentition. She apologized several times for it, reassuring me that though it sounded bad it really wasn’t. In between jaw stretches, when she had her hand out of my mouth, I reassured her that it didn’t sound aggressive, it sounded like progress.

“You’re doing great,” she cheered me on several times. I felt safe again, from the moment I walked into her office. I used to be not fond of the smell of disinfectant, and normally might have gagged at the scent when I entered. However, in Covid times, I found the aroma comforting, and relaxed immediately after meeting her. No one else in the office the entire time, everything I encountered spic n span (until my muddy shoes touched the chair), and what seems like a solid protocol for both her and her patients’ well-being. It was the most fun I’ve ever had getting my teeth cleaned, and though I kept feeling my body tense up as she scraped gently away, I also kept being able to release, let go, relax. One thing that amazed me is how did she manage to put so much pressure on the scraper, or the floss, as the tartar resisted, and then not let the tool or the floss plunge into my gum when it finally released? I was impressed with her control, and surrendered to her capable hands and the general feeling that I’d chosen well to trust her. I’m so grateful to have finally found again a place I feel safe getting my teeth tended, and inspired to pay more attention to them myself. Her intake questionnaire asks, among many other things, Do you want to keep your own teeth? YES! I answered emphatically. Floss more, was essentially what she said.

I’m grateful for my teeth, that they’re in such good shape 62 years into this life, that they serve me so well, that I know now to be gentle in what I chew to protect their fragile enamel (No ice chewing, she advised), that regular brushing and occasional flossing has been enough to keep them stable for three years, that she accepts ACA insurance so I can go back more often; I’m grateful for my teeth for all they do for me daily, crunching into celery, tearing and chewing a lamb chop, lending emphasis and clarity to facial expressions. And for all they have done for me in the past. May these teeth keep on biting, tearing, chewing for several more decades!

Lynne Norton Anderson’s exquisite raku art hangs on the wall of my new favorite teeth cleaner’s office.
Late today I took the plastic off the potato bed to find the first five red potatoes sprouting through the soil surface. So grateful for this small success, and eager now to plant the rest of the potatoes this week.
I’m grateful for blooming tulips and growing garlic.
Another random juniper, unnoticed until this evening’s flat light.

Choices

Had it been warmer and sunnier, I imagine this first jonquil bud might have opened. Still, grateful to see its nodding little sleepy head.

Today was so cold, grey, and windy relatively speaking, and I had so much computer work to do, that it was a great day to stay inside. I’m grateful for choices. I left the patio pot filling and potato planting for tomorrow. I’ve caught up on all my work assignments, and now I have the rest of the week to finish coursework, and plant potatoes, and simply sit in the joy of pure being in this little sphere of influence. 

Probably about time to bring the cacti out. Listen to those fat cows bellowing! Where will I put potatoes? Here’s a stray marker. What happened to the parsley? When will the sweet peas emerge? Give them time, time. Those hard dry pea seeds need to soften, relax into the ground where they’re now dwelling before they’re willing to burst their fragile boundaries and reach upward to the light.

OK, I see I’ll have to make time to simply sit this week. There’s always something new, something more, to do in the garden, or some question to consider. Not just in the garden, in the woods as well. The sphere of my influence has slowly extended outward, like the proverbial ripples on a pond, at a glacial pace. Almost thirty years here, how little I still know, yet how familiar I am with this land. Deer trails criss-cross the slope of this ancient alluvial fan. The first wildflowers are in bloom, shy buckwheats. I’ve watched these little pinions grow from seedlings to saplings, then all in a cluster turn brown and die. They’ve been a landmark first as they grew, ah yes, this is where I am, this is how far from home and which direction, and now as standing dead. Will I cut them? Will I leave them? I feel they should all be cut, taken out, this space opened for something less flammable.

But for now, it’s time to decorate cupcakes. Choices.

Last night I baked, and this evening I made cream cheese buttercream frosting, all so I could practice piping skills. Just because I burned through all episode of the Great British Baking Show doesn’t mean I lost interest. I mixed four colors, and put them in the fridge to chill since previous experience taught the frosting is too soft at room temperature.
Then we went for our evening walk, longer than expected since Stellar did so well! And Topaz tagged along as usual recently, playing hide and seek with herself behind us. See her in the sagebrush, lower left? The hills and rills of this landscape resemble soft folds of fabric fanned out.

Back inside, as the sun set, Topaz and Stellar slept, while I frosted zucchini-chocolate cupcakes, trying out nozzles and techniques for the third time since I chose this skill to learn. I’m getting better with the roses, and discerning which patterns which nozzles make, and how to squeeze and twist the bags. What’s happened to green food coloring since fifty years ago? Who chose to make it neon green? Eew. I chose to stop after eight cupcakes as the frosting softened and roses sagged. Where’s the eighth cupcake? Well… I’m grateful for choices – it was delicious!

Salad

I’m grateful I could spend the morning in the garden, continuing to work the soil in the raised beds and plan what will go where when it’s warm enough to start planting in earnest. I’ve already got carrots, greens, peas, and garlic in, as well as the marvelous perennial onions lining the east edge of a bed. I uprooted a few from the nursery patch (behind the red chair) to fill in some blanks along the row. These will grow lovely tall flowers that are pollinator magnets, and hopefully deter some pests. I had a few leftover, so I brought them into the kitchen.

Wondering what to have for lunch, I remembered I had an avocado and some store-bought lettuce (not for long!), and some homemade dressing leftover, so decided I’ll make a simple salad, throw in these scallions. Then I decided to use up those last couple of bacon strips, but the skillet needed to soak for a few minutes. Picture me grateful for all these options all through this thought train. I bet those asparagus are ready to cut, I thought, I’ll do that while the skillet soaks, and toss them in the salad too.

Stellar and I walked out to our secret asparagus patch and cut the four spears that were tall enough. Back in the kitchen, I realized I also had mushrooms. Hmmm, sauté some mushrooms in the bacon grease, oh and then sear the asparagus. Suddenly the simple salad had become unexpectedly complicated.

Anatomy of a simple salad

This was taking longer than I’d planned on for lunch. But, the reward promised to be well worth the time… and then I realized that the reward was the time I had, the ingredients I had, the leisure I had to create a complicated salad from a simple idea. Might as well chop up that last little bit of Havarti.

I’m grateful for all those elements, and for attending to the insight that allowed me to relax and enjoy the process of creating the complicated salad; I’m grateful for Janis who taught me years ago to make salad with plenty of whatever was on hand besides lettuce; I’m grateful to Philip for still bringing me whatever I want from the grocery store; I’m grateful for the Vermont maple bowl that is my staple dish when I eat alone and has served me well for over twenty years; I’m grateful for the plants and animals that contributed to my complicated, delicious lunch. I’m grateful for salad.

I’m grateful that The Hitching Post in our little town carries such quality soils, plant foods, and other gardening supplies. While picking up more dirt, I also grabbed a few bags of seed potatoes. Tomorrow is a root day!
And I was grateful to see that they have this creative poster promoting water conservation front and center on their counter!

Almonds in Winter

So much to be grateful for in a simple salad.

The last of 2019’s almond crop, store-bought organic romaine and cheddar, and homemade ranch dressing: so much to be grateful for within a simple salad in deep winter. Grateful for the almond tree, that feeds bees in spring and provided pounds of fruit last year; this second crop proved the tree is not a bitter almond after all but a sweet one. This year, drought and an exceptionally hard spring freeze yielded only a handful of nuts, which I left for birds and squirrels. I still had a bag frozen from the previous summer, and thawed them out last week intending to bake or cook with them. After thawing, I slow-roasted them with a spritz of olive oil and some kosher salt, until they were crunchy, and set them on the counter to cool.

I keep snicking a few here and there over the next few days til I can get time to bake, and next thing I know, there aren’t enough left in the bowl to grind for a torte. A couple more days and all that’s left is a handful for salad. Oh well, and yum! Each crunch is a reminder of all that each almond took to get here.

Red Admiral butterfly pollinating almonds in May.
Ripe almonds in September.

I tried the “tarp under the tree whack it with a broom” method of harvesting, but it felt all wrong, smacking the limbs of the living tree, so after a few whacks I gathered the sheet and went back to snapping individual nuts or handfuls off the twigs. Over the course of a few weeks, I harvested several bowls full and enjoyed sitting outside processing them. Most I used before I harvested the next batch, and I saved the last in the freezer.

Shelling commences.
Layers peeled away reveal milky raw kernels inside the shells inside the hulls.
They were a bit soft after a year in the freezer, but with some oil, salt, and heat they crisped right up, good as new.

So, today I’m grateful for almonds in winter, and grateful for this trip down memory lane. I’m grateful for Philip, who among other demonstrations of friendship delivers groceries, grateful he’s survived Covid to once again bring cheddar cheese and greens, grateful for the growers and pickers of organic romaine, the makers of cheese, all the people all along the trail of ways these foods get to the store, drivers, road maintainers, all the conditions that make it happen that Philip can buy lettuce in December….

Stellar by moonlight. Grateful, as always, for my good dog, who always gets last bite of everything.

Phenomenal Phoebes

A Say’s Phoebe, my summer joy

Wrapped in melancholy as thick as the smoke that obscures the northern horizon, I sit inside in the cool house, in the recliner, just thinking. A flutter outside the window, and a phoebe lands on the cable where the parents perched for months while nesting, where the babies learned to cling as they were fledging. It gladdens me to see her there, after a long hard summer. It’s mid-August, and soon the phoebes will fly south to their winter range along the US-Mexico border and beyond. 

My little phoebe family. It was an emotionally arduous journey, wrapped up in so many other journeys of love and loss, to get them to this point! How funny, to think of them as ‘my’ phoebes, but I do. They’ve been a lifeline for me during this season of profound loss, and there was a week at the end of May when I thought I’d lost the phoebes too.

Feathering their nest

They began plumping up last year’s nest under the east deck in early April, singing, chirrrrrrupping, and both swooping in from the yard carrying bits of fluff from the weathered patio rug, wool from the garden fence, prayer flag tatters, bits of grass, and other soft scraps. The nest was pretty large for the two-inch deck joist it was resting on, tucked into the corner with the wall and the foundation beam.

On April 20th, I found the nest fallen into the geraniums below. It was upside down, but it was barely disturbed. Without thinking, I got the ladder, a 1×6 board scrap, screws and screw gun, built a wider ledge, and tucked the nest back into the corner. The next day they were back at work. By May 9, she was sitting on eggs.

The first rebuild, on top of the ledge just below the joist corner where the original nest sat precariously.

I watched with delight as Mrs. Phoebe sat on her nest, and her husband bird flew and sang and hunted the yard. I worried when a whole day passed and I didn’t see him, but he’d invariably show up in the evening, perching in the birch tree, before flying down to check on her. 

Since the phoebes arrived summer before last, I’ve not had a grasshopper problem. They also eat flies, wasps, and moths, some of which lay eggs of potential garden marauding caterpillars. We have a symbiotic relationship. I do what I can for them. But sometimes it’s not enough. 

Every day I’d sit as much as possible at the patio table or under the nest, for morning coffee, lunch, midday break, and happy hour, as the phoebe father flew around me. She would take breaks too, to hunt for herself, then return to the nest. They perched on everything upright in the vicinity, from the shepherd’s crook where the hummingbird feeder hangs to the dead locust sapling, to the back of a chair, to the candlestick beside me, so close I could identify their prey without binoculars. 

I was amazed with their dexterity: one flew straight at the tower wall, I was sure it would die from the collision, but it snagged an insect off the wall, banked steeply, and flew off unharmed, well fed. One evening I sat sipping a martini with my bare legs up on the patio table, enjoying Phoebe TV. A fat black fly landed on my thigh. A phoebe swooped down and plucked it; all I felt was a rush of air, not a thing more, in that split second thrill.

On May 25, I noted the chicks chirping; they are silent, or at least below my hearing range, for a few days after hatching, so these were at least a few of days old. On the 27th, I saw three fuzzy, barely-feathered heads popping up above the nest edge! Success!

Feeding the first clutch, just a few days old.

The next day, I had to take Stellar to the vet in Montrose and since I’d be gone all afternoon, I shut the cats in the house, a precaution to protect the phoebes while I couldn’t keep an eye on them. Just in case. Mostly, the cats feared or at least respected the phoebes, who would swoop down clacking at them when the cats crossed the patio or, phoebe-forbid, lay down under the nest. But since they were still hanging out on the patio, I didn’t want to take a chance that one would snag a phoebe mid-clack in my absence. The poor kitties were also being chased around the yard by magpies, who were raising chicks in a juniper on the other side of the house. 

When I returned, I released the cats and fell asleep in the recliner. That evening, I sat down in the deck chair outside the window, under the nest. The phoebes flew and perched and chattered nearby. Ojo jumped up on the bench behind me among the geraniums. Hey! get outta there! I scolded, turning to look: he was intently peering at something on the bench, and to my horror I recognized it as the phoebe nest. It was upright and empty. I was crushed. 

No sign of a chick anywhere. I assessed the possibilities, and concluded that a cat couldn’t have reached the nest without an extraordinary acrobatic feat involving the ladder, the hanging orchid, and an advanced rock climbing move called mantle. The obvious culprit was a magpie, who could easily have swooped in to grab the chicks, and knocked the nest off the ledge. What to do?!

I gathered ladder and tools again, a curved juniper stick, and some 1×2 scraps, tidied up the nest and replaced it, braced it with the juniper, and screwed in some baffles spaced so that, I thought, the phoebes could get in but not the magpies. The poor phoebes flew around confused for a few days, until I realized the baffles obstructed their entry. A desolate week after I removed the baffles, the persistent phoebes began to tidy and fortify their nest again. Around Juneteenth, she settled onto her second clutch of eggs. Joy returned to me.

Sort of. In the meantime, Raven had died in mid-May, followed closely by Auntie’s stroke; Michael had a stroke in early June and died ten days later; Diane entered hospice, and another friend received a scary diagnosis. Around July 5th, new phoebe babies hatched, providing solace as Auntie continued to decline, while Diane died in mid-July, the same day a next-door neighbor also died. 

The phoebe feeding frenzy ramped up, and consumed me. Again, I spent as much time as possible outside watching, or watching through the window in passing.

Most songbirds keep impeccably clean nests. Shooting images of mama feeding babies, I also captured a couple of her carrying away their fecal pellets.
Stretching and strengtening brand new baby wings
A short week later: One by one, chicks fluttered the few inches to perch on the joist above the nest.
All in a row, she feeds and cleans them one by one.

July 25, the first baby flew over the nest from one deck joist to the next and back a few times. The next day it flew from the nest, following mama onto the wide-open window frame, about a four-foot flight with a one foot drop; then mama flew back to the nest and baby followed. I saw the first flight of the first phoebe baby! 

I watched like a hawk from then on, and kept the cats inside if I couldn’t be outside to supervise. I couldn’t bear it if one of them caught one of these dear birds we’ve all worked so hard all summer to bring to maturity. By ‘we all,’ I mean myself and the phoebe mama and mr. husband bird, and of course Stellar. It’s been a lesson in perseverance.

As I sipped coffee, I watched mama fly from the ladder to the nest and back, calling, encouraging them to follow her. At lunch, I spied the eldest chick perched on the garden cart handle, where mama fed it. Mama lured it around the yard from tree to tree with a fat grasshopper in her mouth, while the other chicks perched on the joist, peering at the activity beyond, screeching for food.

Within a day, all three chicks had left the nest.

The next 24 hours were filled with excitement, as the remaining chicks took their first tentative flights to joists, the window frame, the ladder, and finally, nearby trees. 

Phoebe fledgling in chokecherry
Phoebe fledgling in juniper

For a couple of days, they returned to the nest to roost overnight. During the day, I could hear the parents calling in the woods beyond the yard, and occasionally spot one of the five flitting through the trees. A week later, I noticed mama, with a full beak, flying to the ground outside the bathroom window. I ran outside to see what was up, and all three babies flew up and away. I think she took them away from the house that first week, far from the cats, to teach them flying skills, and then returned to the insect-laden yard to teach them to hunt for themselves.

Since then, I’ve spied the three chicks along the driveway fence, hunting in the field; noticed occasionally one or two phoebes returning to the house in the evening; seen them perched and flying around the yard day to day; each siting a delight. 

On August 6, Auntie died. I lost myself to grief for the next week. Compounded by the global loss wrought by Coronavirus, a devastating fire season from the Arctic to the Book Cliffs, mind-boggling corruption and democracy-dismantling by the US government, shredded environmental protections and climate chaos denial, I struggle daily to keep my chin, and my spirits, up.

To see a phoebe last night, still coming home to roost, gladdens my sorry heart. I know they’ll leave soon, but the good Lord willin’ and the climate don’t rise too much, I’m confident they’ll be back next spring. 

Cultivating Joy in a Dark Spring

How is it that with all this extra time on my hands I still can’t unclutter my house? Oh yeah… the garden is waking up.

First to bloom in early March, purple dwarf iris.
As the purples fade, these new Iris reticulata ‘Eye Catcher’ bloom for the first time.
Then the first native bees take advantage of grape hyacinths…
… including Muscaria azureum, a delightful surprise this year, which only grows to a couple of inches tall.
Here they are just sprouting from bulbs planted last fall in my Blue Bed.
The first butterflies come to these early spring bulbs.
And also the first bumblebees!
Last week European pasqueflowers began opening, attracting an early digger bee…
… and one happy spider with a not-so-lucky little sweat bee.
This one fares better on a little yellow tulip.
This tulip is an accidental hybrid between Tulipa tarda, the ground-hugging wild tulip, and a tall coral-colored cultivar I planted many years ago. Told I should name it after myself, I just did: Tulipa ritala.
Meanwhile, Stellar wobbles along on his last legs, filling my heart and breaking it at the same time.

I simply don’t have words to convey the maelstrom of emotions that swirl within like March winds this spring. Above all there is gratitude for the many blessings this life has given me so far. I’m grateful to be an introvert who works from home anyway. I’m grateful that I have a reasonably healthy body, though my immune system is not robust and neither is my right lung, which never quite fills all the way. I consider myself to be fairly high risk, and so I’m grateful I have friends willing to shop for me and deliver necessities. I’m grateful I’ve worked hard for nearly thirty years to create this beautiful refuge, which now offers solace and peace amid global turmoil, and I’ll be grateful when I am again able to share it with people.

Other emotions may be less healthy but are also valid: rage at the rampant greed and graft manifesting at the highest levels of government during this pandemic when all humans should be working together to stave off despair and death; disgust at the ignorant response by trump cult believers that is causing so many more Americans to sicken and die; despair that the dying petroleum industry and the politicians that subsidize and profit from it take advantage of our distraction to rape and pillage even more egregiously our fragile planet. If you’re not angry, you’re not paying attention: Broaden your information horizons.

Meanwhile, the Say’s phoebes are back shoring up at least two nests around the house. A day after they first fluttered into the yard, I took last year’s nest off the top of the ladder leaning against the north wall, and lay it down so I could use it this summer if I needed to. The next day I felt so bad that I gathered scrap wood, tools, and screws to build a little shelf in the same spot where I could replace the nest. But once I stood there with all the materials I realized it would be way too complicated, so I propped up the ladder against a joist to provide corner stability, and tucked the old nest securely back into place. It’s one small thing I can do…

Like Biko emerging from hibernation, I take advantage of every sunny day to appreciate the rich beauty of this particular spring.

Catching Up

Thankful for the physical well-being and energy I’ve had this summer that has enabled me to keep up with the garden (though not with sharing its joy online!). Above, a selection of late-summer delights, starting with a plumtini, just a martini shaken with a very ripe plum, yum!

Thankful for half a dozen perfect strawberries gleaned from as many plants. Maybe next summer they’ll do better, but each fruit was certainly a burst of flavor as bright as its color.

Thankful for last month’s Harvest micro-moon rising directly behind Castle Rock
Thankful for snapdragons, bumblebees, and … colors everywhere!
Thankful for mother’s little helper Biko, eating aphid infested kale or broken tomatoes as needed to supplement his primary diet of bindweed, prickly lettuce, bad grasses and other weeds. Now semi-retired for the year, he spends a few hours outside some warm days and otherwise slumbers in his laundry room nook.

The past months have been a whirlwind of harvesting, pickling, canning, freezing, cutting back, drying, fermenting and other fun fall festivities. I’ve been spinning through each day drenched in gratitude, swimming in astonishing colors, savoring and storing for winter the flavors of summer.

It’s almost impossible to believe I am the same person as that awkward little girl in the DC suburbs who spent every free minute curled up in an armchair reading books. How did I come to be here? Living close to the land in this fertile valley for almost half my life now has allowed me to approach some understanding of my true nature, and I couldn’t be more thankful for that.

That Mangy Old Doe: Adventures with Peaches

Just a couple of recent dahlia pics to remind the world that yes, dahlias are worth the trouble, especially for native pollinators and honeybees. Deadheading with snippers once or twice a week and feeding occasionally keeps them blooming for a long season from mid-summer into fall.

How the young fawn knows to lay low when the doe steps away in alarm from a human strolling through the woods with dogs, old dogs that no longer give chase; and how now later, the older fawn, still spotted but fading, still more slightly built, less than half her mother’s size, how the older fawn knows to step lightly and exactly with her mother under similar conditions. They rise like a breeze from their bed west of the fence, already stepping diagonally away, the doe looking calmly, alertly over her shoulder at me, the fawn like a feather on that breeze a full stride behind, attentive only to the mother she knows at all costs to follow.

Another doe, the mangy old doe who kept the ground clean beneath the apricot tree now grooms the peach. We fenced it off again after she began pulling unripe peaches from lower limbs, shaking others to the ground with her tenacity, breaking branches. We waited that morning, watching, until she left of her own accord. 

Is she spitting out the pits? Kathy asked. 

It sure looks like it. But maybe she’s just dropping pieces.

Wouldn’t it be funny if she’s spitting out the pits?

After she left we rolled out the fence and secured a big ring close enough to the trunk, far enough out under the crown, that she’d be unwilling to jump inside it. She could almost reach the outer leaves. She looked sadly when she returned a few times, but then adapted. 

Recent weeks have focused on monitoring the peach tree, gauging ripeness not only by both color and feel, but also by observing birds. A scrub jay keeps returning, pecking at one or another of some top fruits, a finch or two checks them out. I’m waiting, morning and evening, and sometimes lunchtimes, to see when a whole finch family descends on the peaches; then I’ll know it’s time to start picking.

It feels like the right time but it takes a few days to get the feel of which peaches to pick, which to leave on the tree to ripen a day or few longer. Hummingbirds have been using the cover of peach leaves to guard their feeder, and buzz close as I lean over the wire, reach into the canopy, and quick pull or twist a fruit off. Filling my shirt with a dozen bright peachy pink fuzzballs… gently settling them into a bowl inside the house, and suddenly they look so much yellower, so much less ripe, so much smaller, than they did when I picked them!

Within a week I’ve salvaged all the peaches I can. What’s left on the tree, besides a few untouched just too high or deep inside for me to reach, have all been pecked a little or a lot by various birds. This morning, the old mangy doe is back, looking longingly at the peach tree just out of reach.

Oh! I think, I’ll open that up for you. She steps a few feet away and nibbles on Rhus trilobata, watches out the corner of her eye as I switch the water to another sprinkler, she waits. I approach the peach fence from farthest side and she glides twenty feet toward the yard fence, not unduly alarmed. Walking under the tree I slowly roll up the field fence into a tube a yard across, hook its loose ends over the next layer in a couple of spots at the seam, and drag it to the side, all while murmuring to the doe, glancing at her then down and away, while she waits, relaxed and poised for flight if necessary.

I turn and walk the thirty feet to the patio; before I reach my chair she’s under the peach tree watching me. I smile, watch her watch me, until she too smiles in a way, her body releases a level of guard, she drops her head, and begins to feast on fallen fruit remnants.

Hmmm. I wonder if she’ll spit the pits?

You’re welcome!

After she’s had her fill for the time being, she strides cautiously across the yard to get her greens, a few mouthfuls of feral heirloom arugula, before leaping the south fence, leaving the yard.

Meanwhile, I got busy on the peaches…
I’d never made cobbler before and found an easy recipe. After glopping the batter into the hot buttered pan I lightly smoothed it without disturbing the butter layer.
mmmmm, then I spooned the hot peach mixture on top of that, sprinkled with cinnamon, and baked.

With two big bowls of peaches on the counter and tomatoes rolling in, it’s time to get back into the kitchen and save some more summer for winter, coming all too soon. But first:

Puppy pile under the wild rose at Karen’s house. The litter of seven was born to a sweet bitch abandoned by her owners when they moved. They told a neighbor, “If she bothers you just shoot her.” Rescued by Karen’s daughter, sweet Nellie has been a good mama, and now it’s time for the pups to find good homes…. But mine won’t be one of them: I’ve got just the right mix of garden companions at the moment, a household in harmony, with two old dogs whose last days I’m counting with bittersweet attention.
Topaz and Stellar greet each other beside rapidly ripening paprika.
Elusive Admiral Weidemeyer flitted through the yard again a week after Kathy first spotted him, alighting on an aspen sapling. Not the only butterfly surprise this summer!

A Scary, Cold Spring

IMG_8669Never have I been so excited to photograph a honeybee on Nepeta, the catmint. Here it is mid-May and today I am relieved to finally see honeybees! Last year bees were late arriving; this year they were even more alarmingly late. Maybe because it’s been so wet and cold all spring? Maybe because there are fewer bees. There are definitely fewer bees.

When Amy first visited me a decade ago, she pointed out the sound of my yard: buzzing everywhere. For a couple of weeks I’ve been thinking about sending her a video of the big Nepeta patch outside my front door, with a “What’s missing from this picture?” caption. These flowers, usually crowded with bees from the minute they begin to bloom, were silent.IMG_7745

IMG_7458

The driveway a month ago, running with rainwater and still growing and greening to this day.

Spring is exceptionally green this year, after nearly incessant precipitation since Christmas. This is great, for the garden, the fields, my potential to sell my field, the irrigation ditches; also for the weeds, now knee-high throughout the yard where I haven’t gotten them whacked yet. And unless the precipitation continues through the summer, it could be a very good year for the wildfires. Not for those of us at risk, all species, but good for the fires themselves, which thrive on the fuel grown in a verdant spring once it dries out.

Oh well. As Bill Nye the Science Guy says, “The planet’s on fucking fire!” Only with conscious effort and some sacrifice from everyone (that “everyone” raises so many questions about justice; it’s a rabbit hole I’ll not go down right now) can we slow down climate chaos. This has been the coldest, wettest May that anyone remembers, generations back. A wheel of upper level lows has been plaguing the western half of the US… Something about the jet stream being stuck in an exceptionally low trajectory. Climate chaos.

IMG_7965

Lilacs drooping under May 23 snow shower, heavy and wet, and about the hundredth snow shower this month…

It begins snowing big steady flakes as I write this. No wonder the bees aren’t out. But they were earlier, just a few, in the few days that have been warm and sunny rather than wet and windy.

IMG_8115IMG_8598

IMG_8409

A rare flowering grass emerged surprisingly in late April.

IMG_8414

Oh wait, it was just fallen apricot blossoms speared on sharp spring blades of regular old grass…

Butterflies and hummingbirds have also appeared but not in their usual numbers. I saw about half a dozen species of butterflies in April during a warm week, but not the usual Mourning Cloak.

IMG_8166

This painted lady had hot competition from native bees on the almond tree… but not for very long, before the snow and wind moved in and the tree leafed out.

IMG_8527

Red admirals were plentiful for a couple of days. By plentiful, I mean I saw a few at a time. 

IMG_7411IMG_8375

IMG_8371

But too many of the flowers this spring went without pollinators… just pretty flowers. 

IMG_7834

It’s been a great year for Indian Paintbrush (Castilleja) with all the snow and rain. And right as rain, just as the first paintbrush buds emerged the black-chinned hummingbirds arrived. But so did the broad-tails, who usually come a few weeks later; both species arrived at least a week earlier than usual, because snowpack in the high country kept their food sources up there underground.

IMG_7677

There have also been a lot more globe cactuses blooming, most with more blossoms than usual. 

IMG_7812

Wild asparagus has also been abundant!

IMG_8553Mountain bluebirds, inspiration for our famous Colorado “bluebird sky,” are nesting close to the house, providing joyful glimpses frequently throughout the day. Magpies successfully fledged at least one chick from the nest north of the house, after spending months shrieking all day. It’s a sound I don’t mind, though; like the spring flicker drumming on the metal roof, or the phoebes chirping around their nest in the eave over the front door.  IMG_8566IMG_7577I’ve done some experimenting with the beautiful red salvias which are annuals in our zone, and might elaborate on those results later. It’s been far too cold to put them all in patio pots yet, so I put out the tray of tender flowers every morning, and bring it in every evening. I’ve had to put them outside even on cold blustery days like yesterday, and they’ve survived multiple hailstorms, snow showers, and wind attacks, though much the worse for wear, because the dear little hummingbirds started feeding on them right away, while they’re in 4″ pots on the patio table.

At last though, just this weekend, it looks as though the weather pattern may shift, and we might start our spring warmup a month late. Fingers crossed for some semblance of normal balance. IMG_7667

Inside the Kaleidoscope, Driveway Edition

 

 

 

 

 

 

IMG_5798

Valentine’s Day at Mirador

 

IMG_5820It was a long, slow, cold, dark winter. A few days of sunshine sprinkled amongst weeks, months of clouds, fog, and snow. Driveways in our neighborhood drifted more times this winter than in the full decade past’s winters. These photos are sequential, from Valentine’s Day through last week, showing just some of the excitement of this turning season. Some have days between them, others only hours.

IMG_5894

February 16, drifting in progress

IMG_6025

The next morning after neighbor’s stealth plow job

IMG_6069

February 20, evening

IMG_6100

… the next day

IMG_6143

Inside, warm and sleepy

IMG_6146

IMG_6160

February 23, early; the most spectacular drifts of the season

IMG_6169IMG_6175

IMG_6199

An hour later, neighbor Joe deep cleaning the driveway

IMG_6198

Pooped again

IMG_6248

February 28, warming fast

IMG_6269

24 hours later, one whole snowbank has melted…

IMG_6290

March 5, the first crocuses opened at last! More than a month later than last year.

IMG_6337

March 9, flurries overnight. This time of year the snow has ceased to be a threat. No matter how much comes, it will melt soon. There is a sigh of relief with mud season, knowing that snow won’t stay long, and even though the firewood is low, it won’t be needed much longer.

IMG_6348

Walking the mammals, a nearly daily joy.

IMG_6493

Meanwhile, inside the sunroom

IMG_6533

… and outside, full-on crocus patch, with the first honeybee!

 

IMG_6553

Day by day, snow melts away

IMG_6413.jpg

Inside, orchids and geraniums in full bloom…

IMG_6634.jpg

Iris reticulata in full bloom outside, while tulip leaves get nibbled by deer. Those worthless dogs don’t chase them off anymore, so I’ve had to cover them with scrap wire and sticks.

IMG_6782

Snowstorms turn to rain, and after rain…

IMG_7997IMG_6814.jpg