Tag Archive | equanimity

I’m grateful for the first crocuses blooming!

This evening I got my first ever social media hate, on one of my instagram posts in support of a drag queen. It heightened my compassion. I’m grateful for the practice that allowed me to receive it with some equanimity, even though it felt like a slap in the face. And grateful that I didn’t feel compelled to respond to it. I imagined a potential spiral of consequences, if only as simple as another hateful reply back. I contemplated responding with something like, “I feel compassion for your suffering,” but concluded the wise choice was to forget about it. I just noticed it a few minutes ago–it wasn’t remotely how I intended to start this post. So I’m gonna forget about it now!

I’m grateful for waking up alive on this snowy, drizzly Sunday, for a few hours of sunlight, for the first spring bulb tips poking out of the mud, and for the leisure to enjoy listening to some dharma talks while finishing this exquisite Liberty puzzle, Monet’s Studio at Giverny. I’m grateful to our little puzzle club scattered coast to coast for increasing our puzzle options each season. This one only took two days of joyful puzzling between cleaning, baking, reading, and sharing meaningful conversations with friends and family.

It was kind of a rough week inside my monkey mind. I’m so grateful for all the beauty and love in my life, for the support of friends, and for the growing capacity I’m gaining to turn my attention to these gifts, instead of letting meager thoughts depress me for long.

The first night’s progress…
Last night’s progress…

And finally, I’m forever grateful to neighbor Mary for sharing this extraordinary recipe for Big Soft Ginger Cookies. This is the basic recipe, though I make them with Mary’s tweaks, including half brown sugar-half white, and of course butter instead of margarine. I also toss in a few chocolate chips. So simple, so delicious. It’s the kind of treat that fills up your senses so full you can’t be anything but ecstatic while it’s in your mouth.

Dam Break

I’m grateful that it’s been warm enough for the past few days to substantially melt the ice dam that melted the mudroom wall, and that Wilson had time to come break it up and knock it off with a shovel. He tried to move the chair, which I accidentally left open in the fall, so it wouldn’t get smashed by falling ice… but it had frozen to the ground, and we afraid it would break if we tried too hard.

We should have tried harder to move the chair! But he works in a furniture repair shop, and told me to keep all the pieces and he’ll put it back together again–I hope it’s not as badly smashed as Humpty Dumpty. At least we’ve got the roof clear before the next ten-day snowstorm due to start tomorrow, and I can climb up and brush off snow from this dangerous corner before it undergoes a melt-freeze-melt-freeze-melt cycle again.

the Long, Grey Winter

because we can all use some spring color about now…

It’s been cold and grey and windy for so long. And snowing off and on. I am grateful for the water, yes, and I am really looking forward to some spring color. Right before that first big snow a few weeks ago, the crocus leaves had pushed through the ground just a couple of millimeters. They’re drinking up snowmelt again and again under their late winter blanket. I really am grateful for that.

The does are hungry though. And my soul hungers for the sun. And it’s all fine, because each morning I wake grateful for a roof over my head, running water, coffee beans from foreign lands, fresh bread, cheese in the refrigerator. I cannot complain. And still, my soul hungers for the sun, snowmelt, green growing things outside and not just inside.

In Buddhism, there is the concept of ‘the ten thousand joys and the ten thousand sorrows.’ A skillful life includes the ability to hold both sorrow and joy, pleasure and suffering, loss and gain, with equanimity. I’m grateful that this winter is giving me so much practice cultivating equanimity.

Also, in an act of shameless self-promotion, my podcast is now available on Apple Podcasts. It even showed up fifth in the search when I typed in ‘Suffer Less,’ which is a wonder for which I am also grateful. Please give it a listen there, or on Spotify or most other podcast platforms, and follow if you like it. You can also subscribe to my newsletter, ‘Fruits of the Practice,’ but I haven’t yet figured out how to link that to this blog, so just comment or email me and I’ll add you to the list if you want to receive that monthly. Yippee! I am making my dreams come true. This may be another gift of the long, grey winter.

Break Time

Wren enjoys a little break from her busy morning as I read with coffee before beginning my work day.

I am continually frustrated with the load of ‘cordwood’ that I paid a lot of money for last fall, despite my best effort to let go. Every time I load wood into the trolley to bring it inside I get an opportunity to practice acceptance and equanimity. Every time I load up the woodstove with half a dozen or more hand-sized ‘logs’ which happens about every hour or two, I get an opportunity to practice acceptance and equanimity. It’s not so much that I mind the extra work of having to fill the stove so very often: It’s keeping me warm, after all wood is wood. What I mind is having paid so very much money for such tiny scraps of wood. So very much of the wood is actually mill scrap. These were supposed to average 14″ long and 3-4″ diameter, that’s what I paid for.

But like my friend Peter used to say, “Oh well.” I can still practice gratitude, noting that I won’t run out of firewood this winter, that there is a kind helper who brings it down to the house for me, that I have a house, that I have a good stove and chimney. No matter what our challenges, if we are paying attention we can always find something to be grateful for. I have the added gratitude of a good recliner, and sufficient leisure in a day to spend some time in it reading, with a cozy blanket, and a sweet companion.

I’m grateful that there are people who read this blog and when it doesn’t show up they sometimes check on me to make sure I’m ok. For you, I want to let you know that I’m working on a big project for the next several weeks, and will be posting less often than usual. It doesn’t always take a lot of time to post, but I like to give it a hundred percent attention when I do it, and I won’t have that available at the end of every day for awhile. Thank you so much for your attention, responses, and affection. I’ll be here as much as I can this coming month, but not every day. I’m grateful for break time.

Wishing everyone peace and ease on this third anniversary of WHO’s declaration of Covid-19 as a “public health emergency of international concern (PHEIC).” WHO reiterated that designation today, stating that the world “cannot afford to be complacent” at the same time they seem poised to succumb to the same ennui as most Americans. Oh well. Not my job.

Resting

Wren doing Arts & Crafts at doggie daycare yesterday. I’m grateful today that we both got to rest at home. I napped in the morning, I napped in the afternoon, I showered and rinsed my achy nose; I read, ate, read, talked with people; I rested all day and now it’s time for bed. I actively appreciated so much of what I did and didn’t do today. Namaste.

Disappointment

This was certainly not a disappointing way to wake up! I was lolling in bed when I saw this enormous white beast gobbling up the mountains at a fast clip. I could hardly jump up quick enough. I’m grateful for the fascinating sight, and all the moisture in the snow-sleet-rain storm that followed this throughout the day. I’ve checked the Cloud Appreciation Society library to try to identify this cloud but can’t quite fit it into any of the categories. They don’t have “Freight Train” listed, nor “Godzilla.”

I picked the sleetiest part of the day to drive the garbage up, but was rewarded with this soft scene on the way back down. Most of the day was not a disappointment. I’m grateful that my appointment in town was today and not tomorrow because at least the roads were warm and wet as I drove to deposit my ballot in the dropbox in one town, and then on to PT in the next town; I’m grateful for the ongoing education I’m getting about cardiopulmonary fitness and how to get there. I found myself in the right place at the right time, and with just the right hankering, to pick up some Thai food from a place that came highly recommended, so I stopped there for the first time. I ordered egg rolls, cheese rolls which I’d never heard of, and Pad Thai. I was surprised to find that this food ranked right up there with the worst Thai food I’ve ever eaten. The egg rolls had hardly any filling, and beneath the crispy exterior were doughy; same with the cheese rolls, though the cheese filling was the tastiest part of the whole meal. The dipping sauce was thin and vaguely fishy tasting. Regarding the Pad Thai, I would think a Mild described as “the least spicy” would at least have some flavor! Any flavor at all! The noodles were tough and chewy, and the toppings included a few pale shreds of something that could have been anything but certainly weren’t bean sprouts, while the quarter teaspoon of chopped peanuts were so finely ground they disappeared. Ah well!

I’m grateful for this disappointment. For one thing, I don’t have to pass the place again with my mouth watering, wondering, wanting to stop but not making time; for another, it proves the mindfulness point that reality is subjective and relational rather than intrinsic to any situation, event, encounter, or food outlet. I’d heard such good things; clearly some people like the food. Maybe it was just a bad day in the kitchen. Maybe the host was annoyed that I asked where the chicken came from and opted for tofu when told it was “just regular chicken, not organic or anything.” Maybe my taste buds and preferences have gotten spoiled after years of cooking gourmet food just the way I like it. I threw in a spoonful of Hoisin sauce to make half the dish palatable, and tossed the other half in the compost. It was worth the price for the lesson.

Chicken Soup

I’m grateful on this cold rainy day for the ingredients and ability to make chicken soup; for the stove and fuel to heat the burner and for the pot; for the fragrance wafting through the house; and for a friend to share the soup with.

Equanimity

I’m grateful for equanimity. I’ll leave it at that today. I feel tired and uninspired after a lovely day, and that’s okay. There’s a lot undone in the kitchen and in the garden, several loads of laundry to put away, paperwork on the desk, tall drying grasses to be mowed, and it’s okay that I spent time today chatting with a couple of friends, reading, and practicing breathing, instead of getting anything else done. This is how it is right now.

I also enjoyed watching Wren watch the Old Doe’s fawn for awhile. The doe had parked her fawn in the tortoise round pen for a nap while she foraged out in the woods. We startled the fawn when we came outside to make a phone call, and it hopped out of the pen and wandered down toward the pond. Awhile later the Old Doe came back in the yard and the fawn joined her as they browsed on the wild butterfly bush. Wren and the fawn watched each other with friendly curiosity–another quality I’m grateful for wherever it shows up.

There’s a great essay in Lion’s Roar by Sharon Salzberg about equanimity, in which she says:

“The kind of balance I’m talking about is not a measurement of how much time you spend doing one thing and then another, trying to create equality between them. Instead, it has to do with having perspective on life, and the effort you’re putting out, and the changes you’re going through. We establish this sense of balance within. It demands of us wisdom, and it gives us a growing sense of peace.”

~ Sharon Salzberg

Erosion

Little erosion…
Medium erosion…
Big erosion…

I’m grateful for erosion. Without it, we wouldn’t have canyons. Imagine that. None of the drama, beauty, adventure; no more of the unique habitats, microclimates, and endemic creatures of canyons… like the adorable canyon wren with its unmistakable song (be sure to click ‘Listen’ in the link). No Grand Canyon, no Black Canyon of the Gunnison (pictured above), none of the other fabulous canyons around the world. Not that I’m a huge fan, and not that it will be feasible for much longer, but no hydropower dams which admittedly provide electricity and irrigation water to a lot of humans… Besides forming landscapes, erosion can also benefit the planet by distributing nutrients…

I realize that I’m in over my head, because as I search the internets for benefits of erosion, I find a 10:1 ratio of articles about “why erosion is bad and benefits of erosion control”: Not many specifics about why it’s good. It depends on your point of view, I guess. For certain, erosion doesn’t play nice with human efforts to control the environment, and the more intensely we have tried to shape the planet to our will, the more we have decided that erosion is a problem to be reckoned with rather than accepting it as a natural force of evolution. So I’m gonna be grateful for it anyway, because of canyons.

A peppertastrophe today as a result of yesterday’s deluge, perhaps. The main trunk of the huge, healthy scorpion pepper broke! None of the peppers have entered their final ripening stage, and they won’t ripen off the plant until a certain trigger point is reached with the perfect combination of daylight and temperature. I’m grateful for equanimity and ingenuity. I was disappointed but shattered as I might have been a few years ago, and immediately set about trying to salvage what I could.
After a few efforts to stabilize the plant in water I was grateful to find the perfect rock to hold it in a bowl. I’ll figure out something more stable and permanent tomorrow if it doesn’t drop dead, and try to limp it along hydroponically for a few more weeks until the peppers start to turn yellow.
And in kitchen successes, yesterday’s dilly beans above, and today’s bread and butter pickles below. I’m grateful for another precious day alive in this beautiful world.