How the young fawn knows to lay low when the doe steps away in alarm from a human strolling through the woods with dogs, old dogs that no longer give chase; and how now later, the older fawn, still spotted but fading, still more slightly built, less than half her mother’s size, how the older fawn knows to step lightly and exactly with her mother under similar conditions. They rise like a breeze from their bed west of the fence, already stepping diagonally away, the doe looking calmly, alertly over her shoulder at me, the fawn like a feather on that breeze a full stride behind, attentive only to the mother she knows at all costs to follow.
Another doe, the mangy old doe who kept the ground clean beneath the apricot tree now grooms the peach. We fenced it off again after she began pulling unripe peaches from lower limbs, shaking others to the ground with her tenacity, breaking branches. We waited that morning, watching, until she left of her own accord.
Is she spitting out the pits? Kathy asked.
It sure looks like it. But maybe she’s just dropping pieces.
Wouldn’t it be funny if she’s spitting out the pits?
After she left we rolled out the fence and secured a big ring close enough to the trunk, far enough out under the crown, that she’d be unwilling to jump inside it. She could almost reach the outer leaves. She looked sadly when she returned a few times, but then adapted.
Recent weeks have focused on monitoring the peach tree, gauging ripeness not only by both color and feel, but also by observing birds. A scrub jay keeps returning, pecking at one or another of some top fruits, a finch or two checks them out. I’m waiting, morning and evening, and sometimes lunchtimes, to see when a whole finch family descends on the peaches; then I’ll know it’s time to start picking.
It feels like the right time but it takes a few days to get the feel of which peaches to pick, which to leave on the tree to ripen a day or few longer. Hummingbirds have been using the cover of peach leaves to guard their feeder, and buzz close as I lean over the wire, reach into the canopy, and quick pull or twist a fruit off. Filling my shirt with a dozen bright peachy pink fuzzballs… gently settling them into a bowl inside the house, and suddenly they look so much yellower, so much less ripe, so much smaller, than they did when I picked them!
Within a week I’ve salvaged all the peaches I can. What’s left on the tree, besides a few untouched just too high or deep inside for me to reach, have all been pecked a little or a lot by various birds. This morning, the old mangy doe is back, looking longingly at the peach tree just out of reach.
Oh! I think, I’ll open that up for you. She steps a few feet away and nibbles on Rhus trilobata, watches out the corner of her eye as I switch the water to another sprinkler, she waits. I approach the peach fence from farthest side and she glides twenty feet toward the yard fence, not unduly alarmed. Walking under the tree I slowly roll up the field fence into a tube a yard across, hook its loose ends over the next layer in a couple of spots at the seam, and drag it to the side, all while murmuring to the doe, glancing at her then down and away, while she waits, relaxed and poised for flight if necessary.
I turn and walk the thirty feet to the patio; before I reach my chair she’s under the peach tree watching me. I smile, watch her watch me, until she too smiles in a way, her body releases a level of guard, she drops her head, and begins to feast on fallen fruit remnants.
Hmmm. I wonder if she’ll spit the pits?
After she’s had her fill for the time being, she strides cautiously across the yard to get her greens, a few mouthfuls of feral heirloom arugula, before leaping the south fence, leaving the yard.
With two big bowls of peaches on the counter and tomatoes rolling in, it’s time to get back into the kitchen and save some more summer for winter, coming all too soon. But first: