Tag Archive | deer


Sudden Erigeron blooming all along the path through the woods.
The first iris now joined by her sisters
Hamburger buns for Boyz Lunch, baked this morning. Grateful for the ingredients, the time, the recipe, the experience and confidence to make them, starting first thing after morning walk and meditation.
Salmon burgers with roasted red pepper mayonnaise, cole slaw, and potato chips. Plus iced vanilla lattés, and Sanibel Cinnamon Delights. Grateful for the ingredients, et. al, and for Boyz Lunch which punctuates my week when it works out for all of us: they give me a good reason to play with food. And they give Stellar some man-time which he savors.
Grateful for naptime outside the yarden gate.
As much as anything else today, I’m grateful for the phoebe nest under the deck. This morning I heard a different kind of chirruping and trained my attention on the nest, to see for the first time this season a parent flying in with food – very small food, perhaps a fly. All day long, their raising labors have begun, there will be no rest for the phoebe parents now for several weeks, and I’ll have a front row seat to a wonderful treat of nature.

Grateful for another Wednesday, to wake in the morning, make meaningful connections throughout the day with people human and otherwise, and come to the end of it still alive, free of regret, filled with contentment for the simple joys of a regular Wednesday.

Spring as Sure as Anything


Brief glory Iris reticulata varieties, budding and blooming between the challenges of single digit nights, blowing snow, and someone biting their little heads off.

The big winds we had Sunday and Monday must have blown open the mechanical room door. I hardly went outside the whole 48 blustery hours, after battening down (almost) all the hatches in the hours before the “wind event” started. Once the clouds cleared the night dropped to nine degrees, and the water pipe between the pump and the pressure tank froze. When I woke yesterday morning all I knew was that there was no water in the house.

Here is an instance where I can recognize the benefits of daily meditation. I said Oh, and was glad I had filled the pitcher the night before, poured some for the cats and the coffee kettle. I broke the thin ice on the pond to bring up a bucket of water to flush the toilet. Suddenly the orchids I forgot to water the previous two days were in desperate need. I left a faucet open while I meditated, and when it began to trickle I ran all the faucets one by one. Once they were all primed I felt competently satisfied. A little later I heard a strange sound: out in the room with pump, water heaters, solar controllers and batteries: a geyser shooting at the north wall!

I flipped the pump breaker and shut the valve to the house. I realized later I could have run inside and run water into the sinks to help empty the pressure tank, cutting down the flood in the mechanical room. But I never felt the frustration and blame I once would have in this situation. I called my regular plumber. He was swamped, but said he’d come at the end of the day if I couldn’t find someone else. I called a number of plumbers, spoke to several pleasant people, and found one happy to come by around four. Then went back to work. All with remarkable calm.

I knew I washed my hands a lot during a day; I was more amused than frustrated to note just how many times I reached for the faucet or wished I could. Oh the sweet relief of hot water and soap! I felt so grateful to be able to wash the dishes. I had a lovely day despite the in-house drought. And I filled the pitcher and watering cans just in case last night.

This morning I was still thrilled to have running water! I tried out this turmeric lemonade recipe: 4 c. cold water, 2 T powdered turmeric, 4T maple syrup, and the juice of one lemon. Eh. I added the juice of one whole lime and a splash of cayenne, all in a quart jar, shook and chilled it and shook before drinking. Yum, finally! I’ve tried the capsules, but can’t even remember my regular vitamins half the time; I’ve tried the golden milk but don’t want to mess with that at bedtime and don’t really care for the flavor. This will be a great tonic to sip on throughout a hot summer day when I’m in and out gardening.


Turmeric lemonade, anti-inflammatory and touted anti-depressant.


Little yellow irises were just getting ready to open when a late February snow buried them. They waited just so for a week before it was warm enough to open. Below, the purples at ten am, and an hour later. 


OK, this happened in December, but it sure felt like this when snow blew in while the buds were trying to bloom. Then perhaps this same doe came and ate their tops off.

In between editing audio meditations and video yoga, I’ve been getting outside to dabble in the garden again, on mild days for the past month. The first slow flat stretch of the roller coaster has begun. Cutting back dried stems, mindful of possible preying mantis or other egg cases; raking winter windfall leaves and snowbreak stalks, pruning broken limbs, trimming thymes, pulling off old iris leaves where new green tips stick up. Clearing the early-spring bulb bed. These first splashes of color signal the end of winter. We’ll see more snows, maybe some big snows, but they’ll melt within a few days and the flowers will appreciate the moisture. As sure as anything, there’s no stopping their reach for the sun.


The Right Tools for the Job.


BLT Bust

First BLT of the season was not half as satisfying as I'd anticipated.

First BLT of the season was not half as satisfying as I’d anticipated.

My first BLT of the season was a mess. I only had two slices of bread, which I over-toasted. The only organic “happy pig” bacon available when I shopped the other day was the thick cut, which is great with eggs and toast, but doesn’t work so well in a sandwich. Especially one with over-toasted bread. A rainstorm came just as I was preparing to go pick a few leaves of lettuce from what’s left of the garden, but I did have some left in the fridge. I wanted that sandwich now.

Saturday there were two perfect yellow tomatoes on the plant Fred gave me. They didn’t release when I tried to pluck them that day, so I decided to wait til today, since I was having dinner out last night. I was out all day at a video job. When I went to pick those two perfect tomatoes, there was only one. At lunchtime, Deborah assured me, when she came to give the cat his pill for me, there were two. She also assured me she didn’t pick one. Where did it go? It was in a narrow fenced bed.

Those two tomatoes were priceless. Or, if not priceless, at least extremely costly. When I think of what I pay for water to grow the garden, and what I pay for help building soil and preparing the beds, and then I think of how I watched all but that and one other tomato plant get eaten down by the old doe just as fast as they could grow, I come to the painful conclusion that I’m financially and energetically better off shopping the farmers’ markets or getting a half share in a CSA.

That old doe. Over the course of three days in mid-June, just after I’d eaten the first few peas, she mowed down both rows. One afternoon I was in the kitchen and looked out the window to see her munching the violas from a pot on the patio. Another time, I was working at my desk, and the worthless dogs were napping on the couch because it was “too hot” for them outside. That’s what they said, anyway. I chanced to look up and see her enjoying the blossoms and first little fruits on the big cherry tomato. A few weeks later, when Chris and Dave were here with three extra catahoulas on the grounds, my friend looked out and saw her chowing down on the parsley.

It’s my fault. Earlier in the summer I walked out and found her at the edge of the yard eating snowberry leaves. That was ok. She’s so old and grey-faced. I felt sorry for her, and I have snowberry to spare. So I didn’t shoo her off, and didn’t call the dogs off their couch, where they were that time because they “thought it might rain.” And so, because I’m a softy and the dogs aren’t doing their job, she thinks she has carte blanche in my garden.

Well, she’s only half the problem. Or less. The grasshoppers this year are voracious. They’ve eaten down all the brussels sprouts, made lace of the acorn squash leaves, and are continually topping the scarlet runner beans. They or the doe are keeping the beet greens and romaine trimmed almost to the ground. For some other reason, the bell peppers are stunted, the melon vines are barely bigger than when I put them in the ground two months ago, and several of the jalapeños haven’t even blossomed yet.

There’s almost nothing coming to fruition in my garden except the zucchinis and those two perfect golden tomatoes. I mean, that one. Oh well. First-World problems. But it hasn’t been a total bust. I got a platter of jalapeño poppers out of it, and five heads of red leaf lettuce. And tonight, at least, I wasn’t out of mayonnaise.

Cream cheese and bacon stuffed jalapeños for last night's summer feast with neighbors.

Cream cheese and bacon stuffed jalapeños for last night’s summer feast with neighbors.

Lazy dog can't keep deer out of the yard but happily buries their bones in the woods.

Lazy dog can’t keep deer out of the yard but happily buries their bones in the woods.

And the day started and ended with a rainbow. This rare morning rainbow over the mesa where I live was shot by Pamela from across the valley...

And the day started and ended with a rainbow. This rare morning rainbow over the mesa where I live was shot by Pamela from her ranch across the valley…

... right about the time I crawled out of bed and shot this sunrise beyond her house.

… right about the time I crawled out of bed and shot this sunrise beyond her house.

As I finished the over-toasted, under-tomatoed BLT, the sky gave up another rainbow.

As I finished the over-toasted, under-tomatoed BLT, the sky gave up another rainbow.