Evening harvest of peppers. Two red bells (one unripe but wounded), two juicy Blots, five Aji crystals, six Chimayos, and a mess o’ jalapeños. I’m grateful for this spicy abundance from the garden, for the resilience of these plants that I started from the miracle of tiny seeds inside in early spring. Amazing!
I’m grateful for a day filled with loving connections with friends old and new, from down the road to Hawaii to the east coast. I’m grateful for Zoom Cooking with Amy, Instagram Edition. Tonight we opted for simple and quick, and prepared two recipes we’ve seen on Instagram. We started by halving and scoring some small potatoes as the butter melted in a sheetpan in the oven. We grated parmesan and tossed in spices of our choosing, mixed those with the butter in the pan, then pressed the potatoes cut side down onto the yummy goo, and cooked for about half an hour at 425℉.
While the potatoes cooked, we of course mixed our martinis, and then chopped leeks into one-inch lengths, and seared them in butter.
First one side……then the otherThen we steamed them in stock for about five minutes, removed the lid, and mixed in some miso (I used red, she used white), tamarind paste, and a splash of Dijon mustard, stirring until the sauce coated the leaks and thickened just a little. And that was our dinner. So simple, so delicious. I read to harvest jalapeños by holding the pepper at the base and pushing up: turns out when they’re ready the just pop right off the stalk that way. I checked a few and ended up harvesting a lot. Also read to harvest them often so they’ll keep producing. We’ve got at least a month before first frost, so I’m hoping this huge harvest will result in more by the end of the season.Since peppers are one of the few veggies that freeze well without being blanched, I halved all the jalapeños, scooped the pith and seeds out, and laid them on a tray to freeze. This way I can grab a handful whenever I want to make some poppers. Apparently you can just load them with filling straight from the freezer and put them right in the oven. We’ll know more later!
This monk is pissed off! Bottled water in Tibet these days: He’s tying together plastic, pollution, greed, and climate chaos, with his personal experience growing up in Tibet in the 70s and 80s, when you could dig fifteen feet underground almost anywhere and be rewarded with pure, fresh water. Tibetans would have laughed at the idea of paying money for water! These days, he gesticulates, bottled water everywhere. The best thing you can do for the planet is stop buying bottled water. It’s heartbreaking, inspiring, delightful–miraculous, actually…
I’m grateful that I can be watching an actual Tibetan Buddhist master (who is 7500 miles from the roots of his tradition, and is actually present at the Yoga Tree down the road), from the comfort of my recliner twenty miles away, on the screen of a foldup super-computer. I’m grateful for the Yoga Tree and the Creamery, and all the other people in this valley and everywhere who make it possible for these monks from Gaden Shartse Monastery to travel to small towns with their ancient wisdom. It’s amazing that I am receiving profound teachings from a representative of a lineage going back to Gautama Buddha 2600 years ago. It’s technology, among many other things, that enables this astonishing connection. And it is technology, and our insatiable desire for more and better of everything, that has led to climate chaos.
“We all have responsibilities to be more content with our life and try to protect Nature as much as we can,” he continued, after explicating the six primary delusions of attachment, anger, pride, ignorance, doubt, and wrong view. We need to do the inner work to understand these issues, he taught, and from our balance will flow more balance for the world. A couple of people pointed out that we need to do something now, we don’t have time to rely on doing inner work.
“Recognize interdependence. When self-cherishing is reduced, cherishing of others will grow…. Start from yourself and then teaching your family, friends, near and dear ones,” he explained, “and one becomes ten becomes a hundred… like the coronavirus, this too will spread,” he said. It was a hopeful image, this goodwill for the planet and commitment to the well-being of all creatures great and small spreading exponentially like a virus, until, in my imagination, even our governments, our policies and laws, entire cultures across the globe begin to truly reflect the interdependence of all life on earth.
He concluded the lesson with this pearl: “Die without remorse, and your next journey will be great and fortunate.” I just wonder, where do we come back to in our next life if we’ve destroyed our species and much of the planet? Meanwhile, I’m just grateful when I can live one day without regret.
I’m grateful this old man had another exciting morning ramble through the ancient juniper forest.
Grateful this intrepid little kitty kept pace the whole way.
Grateful to see Indian Paintbrush in bloom, which consistently signals the arrival of the first hummingbirds.Grateful for the gorgeous, joyful colors of tulips in bloom. Aprés walk, a perfect breakfast: latté, cardamom cake, and a good read. I’m grateful for this day of rest between two busy weeks, and for all the perfect little pieces of connection, story, nature and wonder that filled it.
Today, I’m grateful for the fullness of Sunday morning, all this beauty and adventure in the first hour awake. I’m grateful the day unfolded in peaceful ease, a little yarden work here, a little homework there, some housework mixed in, and a couple of zoom visits, including cocktails with Miss Sarah Belle: I’m grateful that the universe threw us together by chance 32 years ago and that she opted to open her great heart and mind to me. And, I’m grateful that I finally saw the mama phoebe pop her head up out of their fortified nest after he sang to her from the top of the birch tree. Life’s simple pleasures.
Always grateful to take a walk with this good boy, and for the land we live on, our connection to it and to each other.
This morning I finally tried out the new vacuum I bought myself for Christmas, and it didn’t work. I did all the troubleshooting steps, but each time I started it the brush roll spun for about three seconds before stopping with its red light on. A bit annoyed, I mean I was finally ready to vacuum and the sun was blazing so there was plenty of power to run a 1300 watt appliance for awhile, I called Shark tech support. An hour later I had a new vacuum on the way after Yokine declared it was “clearly defective.”
He determined this through an app that let him use my phone camera to see what the problem was. I had tried it out a dozen times with various adjustments, and each time it took only a couple of seconds before the brush roll jammed. While Yokine was watching, naturally, the vacuum ran smoothly across the rug, no jam, no red light. “You’re magic!” I cried, and he laughed. We’d already gotten chummy after I inquired about his name, which I hadn’t understood the first time he said it.
“It’s a traditional Japanese name,” he said. “You… are you Japanese?” He didn’t sound Japanese. “No, Jamaican,” he said laughing. “I guess my mother just heard it and liked it.” As if it weren’t magic enough that I was talking with a vacuum technician in Kingston who could see my floor dirt. Well, then I put back on a piece I’d taken off, and the red light came on again. “I’m not magic,” he said a bit dejectedly.
I could have been frustrated at ‘wasting’ an hour of my morning when I had plenty of other things on my to-do list, including vacuuming the house which now isn’t gonna happen for another week. I’m grateful I was able to choose to be pleasant and treat him like a human being who had to work on Christmas Eve, instead of gripe self-righteously as I might have done some time ago. I asked him about Christmas in Jamaica, and how they’re doing with Covid, and was glad to hear that it’s “not so bad as in some other countries. We all did what our leader told us to do,” he said. Ha! Then we talked about US presidents a little bit, and had some more good laughs.
It was kind of hard to hang up when the call was over. We wished each other Merry Christmas, and told each other to stay safe and well. I’m grateful for the sense of genuine connection I felt with this stranger thousands of miles away in the tropics on this single-digit morning here, and for the technology that enabled our cross-cultural communication. I’m grateful for my friend Marion, whose poem came to mind in a surge of emotion as Yokine and I shared well-wishes before disconnecting; I wanted to tell him “I love you.” I felt it but I didn’t say it like Marion did.
“Only Connect” – E.M. Forster
A glass of wine in bed and Wendell Berry on my lap. But I answer, and it’s Lamar, calling about protection
for my credit card. “You can protect your credit, ma’am, for just 70 cents per hundred dollars. Can I sign you up?”
I like his young, black voice. As though it’s a possibility, I calculate on my bookmark, quickly. “I can’t
afford to be protected. You know?” Lamar clears his throat. In the brief silence, I ask, “Do you have credit card protection?”
He half laughs. “No credit card.” We both laugh. “Hey,” I say. “Wendell Berry doesn’t have one, either.”
“Yeah?” he says. “Is that your dog?” “Nooo! That’s a very good writer!” We laugh longer this time.
“Well … Thanks for your time. … Uh, if you should want details on credit protection…” “You take care of yourself, Lamar. I love you.”
“Yeah, Ma’am. Thanks. You, too.” I hang up, aghast. “I love you,” I hear myself say! I look down.
A line of Wendell Berry looks back: “That I may have spoken well at times is not natural. A wonder is what it is.”
