Tag Archive | carrot-ricotta tart

Carrots

A midsummer carrot harvest, several varieties, with some early beets

Today I’m grateful for carrots. Shortly before the ground froze, I pulled a surprising number of big purple carrots from a bed where I’d scattered a bunch of random seeds in the spring. I took out a few from the fridge today (grateful for the Sunfrost refrigerator) to make a carrot-ricotta tart. Here it is January, and I’m still eating carrots I harvested months ago, surprise carrots at that!

Late purple carrots and a spiced ricotta mixture…
…some fried onions, and a sheet of puff pastry…
…half an hour in the oven, and a sprinkling of chives and parsley from indoor pots, a dash of salt: grateful for carrot-ricotta tarts to snack on for the next few days!

Grateful that carrots seem to grow well in my garden most years, that they are quick and resilient, come in various shapes, sizes, and subtle flavors, that they last for months in the fridge and brighten a cloudy winter day with stored summer sunlight. Grateful that I had time and energy to tend the garden all summer, grateful for water, for the fence that keeps the deer out and the friends who helped build it, for raised beds, good dirt, and homemade compost to nourish the soil.

Carrots sprouting among lettuce, beets, and cabbage transplants in a raised bed. Milk jug cloches protect a melon start and young peppers from night chill.
Grateful for the color orange, and for comical twisted roots.
And I’m grateful for a miniature computer-camera-phone I can hold in one hand to capture a prize carrot in the other, so I can remember summer fun in technicolor months later.