Tag Archive | Biko

Patio

I’m grateful for the patio where I hang out some afternoons in the shade. It’s nothing fancy, but it cools off in the afternoon, and there’s a whole lot of world to participate in when I’m out there. Often I read, so there’s that whole universe opened up by books, right there on the patio. And always, I look up and around often, especially when Wren alerts me to someone else’s presence. She’s so gentle about it. I hear her little body jump up from wherever she’s relaxing nearby, and run a few quiet steps to stand near my chaise, and I look up and follow her gaze. Today she was slowly wagging her curly tail at the Old Doe, who stood looking up from grazing in the flower bed. Beyond her, one of her spotted fawns browsed in the shady grove. Sadly, I saw this same fawn in the yard with her yesterday, but only the one… I worry that the other twin may have fed a lion. Oh well. Everybody’s gotta eat.

I had to chuckle watching this unfold. Biko kept on walking as he always does no matter what’s in front of him, and the Old Doe got out of his way, stepping all the way into the flower bed for him to pass, then stepping out again.
I was too comfortable to get up and go inside to get Husband Camera, so I tried the phone to catch this little hummingbird sipping from Jere’s orchid. Still haven’t cleaned the mud streaks from the picture window, but I’ll get to it one day; I did rinse the melted adobe off the plant leaves. Hanging out on the patio I get to hear the summer music of hummingbirds flying around, finches chirping, jays squawking, hawks soaring overhead, ravens cawing, crickets sawing, wind tickling the leaves of birch and aspen…

My kitchen project today was to begin fermenting the first batch of peppers. Five Aji Crystals, four Chimayos, an orange jalapeño, and the one ripe scorpion. I touched the end cap of one of each flavor to my tongue as I cut them up (wearing gloves), and my tongue tingled for an hour. The scorpion was my favorite, with a very distinct tropically fruity flavor along with its searing heat. And yes, that’s a carrot at the bottom. The recipe calls for garlic and shallots also, but I wanted to use only plants from my garden so I just included this carrot. Maybe I’ll add some garlic into later fermenting jars, and maybe I’ll mix them all together when it comes time to blend the final sauce; or maybe I’ll just make a bunch of different batches. We’ll know more later!

Finding Lost Things

I’m grateful we got to start out the day with a nice walk to the canyon, greeting our old tree friends, and taking stock of more erosion deeper into the woods.
Most of our trails to the rim experienced some transformation, this one with a new rill snaking quite a long way down the center.

What happens when I get a burst of inspiration to tidy up or reorganize is that I always lose something. Awhile ago I did a kitchen project in which I bought a few new shelf and drawer accessories, and really got the pantry and cabinets in order. Not long after that I was searching for the J&M granulated garlic refill that my neighbors produce for their marvelous garlic grinder. I was sure that I had a packet somewhere, but scoured my spice racks and drawers and couldn’t find it. Some weeks after that, I was searching for the Chaat Masala that my cousin had sent me last winter, and I knew that I had done something sensible with it when I reorganized, but it had vanished. It was reminiscent of Breadgate, but I didn’t get quite so attached to finding it. And a week after that–this morning–I opened a little flat drawer in a lower cabinet looking for something else, and voila! There were the missing spices. I had quite logically put the flat spice bags in there instead of trying to cram them into the racks with the bottles and boxes. I’m grateful for finding lost things, and for being able to laugh about it.

In other food news, all the string beans are tapering off production, while the paprika peppers continue to ripen. Lunch was a simple BLT wrap. Wren and Biko each got a green bean, but Biko turned up his beak and Wren ate them both.

And I’m grateful that we got to end this precious day that will never come again with a stroll to the west fence, and view this surprising cloud configuration.

Deluge

Grateful for garden goulash for lunch. I gathered all the scraps from pickling dilly beans and freezing spiralized zucchini this morning, tossed them in a pan with bacon grease and a chopped tomato, and cooked up veggies for Wren’s food for a few days plus a lunch wrap for me. So simple, so delicious! And making the most of food scraps.
A good dollop of the veggies on top of cheese, avocado, and mayonnaise, on a tomato tortilla rolled up for lunch.

I am grateful for the deluge that blessed us this afternoon in the valley, on the mesa. It poured for a good forty minutes, nourishing the drought-stricken land. Both patios were underwater and pathways were streams. I’m not the only one who stopped what I was doing (reading) and gawked at the downpour. I’m grateful to live among people who appreciate this gift from the storm gods; to know that my friends and neighbors also paused in their everyday lives to marvel at the glory of this rain.

It wasn’t quite a Hundred Year Flood like they got in Moab last weekend, a desert town a few hours west of here; nor was it like the five Thousand-Year Floods that have occurred in the US this past month. And maybe this particular rainstorm wasn’t a direct effect of climate chaos like the record-breaking floods in Dallas, Kentucky, St. Louis, Illinois, and Death Valley since July 26. Maybe our storm was just an extra heavy monsoon rain, but it was definitely unusual for this area in recent years, and most welcome. I’m grateful it didn’t last much longer, because it actually could have overflowed the patio into the front door. As it was, and rarely happens, wind and rain came from the east for part of the storm, melting adobe down the living room window. I’m grateful that all the other sides of my house got stuccoed years ago. I’m grateful I had the presence of mind this time to go outside and squeegee the window while it was still wet, so tomorrow I’ll only have a few streaks to wash off instead of a curtain of dried grit.

After the storm I wandered around the yard assessing erosion, and hunting for Biko. I was kind of worried he might have gotten caught in a puddle and drowned. As cold as it got so suddenly, he might not have been able to move if he’d been tucked in somewhere water was flowing, which happened to be most of the yarden. There are half a dozen places he tucks in for the night this time of year; he could have been anywhere else, too. I started my search in the dog pen where he hides in the dogloo or the dog house when he senses rough weather coming. But the ferocity of this storm caught us all off guard. I circled the yard checking his other hidey-holes, and found him under the lavender-cotton by the top gate.

He was a little muddy and very cold, but I rinsed him off in a puddle and brought him inside for the night, quite relieved to have found him.
After all that excitement, I prepped cucumbers and onions to chill overnight for B&B pickle making tomorrow.
And then Wren and I walked up the driveway just before sunset…
…returning to the yard just in time for another gorgeous spectacle.

Progress

It’s not the same thing to me as it is for those who adhere to the ‘business-as-usual’ paradigm. I’m grateful for progress in slow time. I’m grateful for a slow but steady weed-eater who munches the mallow, bindweed, and purslane at his own pace day after day all summer long, amazingly keeping it in check throughout the yarden.

I’m grateful for the slow progress of peppers, and all the other plants in the garden. They take their time growing roots and leaves, then slowly bring on blossoms and set fruit, and the fruits ripen incrementally day by day until suddenly there’s a flood of them ready to eat, freeze, can.

I’m grateful to return to a place that I have always felt the joy of flow, in front of a sewing machine with colors and textures at my fingertips. I’m grateful for the lovely Pfaff that my father bought me not long before he died, and for Karen who helped me choose it and make its acquaintance, and for finding time again to relearn its capabilities and my own. I’m grateful that I learned how to use the built-in needle threader!

I’m grateful for the slow progress of the tropical drapes, envisioned as a dream decades ago. I spent years collecting fabrics for them, all cotton, many shades and patterns of greens, a few browns, blues and other colors. I spent months creating the keystone appliqués for each panel… and then I boxed them all up after my mother died and I returned home to a house unlivable that took four months to disinfect. The brick floor was grouted with mouse shit; every flat surface in the house was covered in mouse shit, from the bottoms of the kitchen cabinets to the dresser drawers upstairs. But I digress: that’s another story. Suffice to say I didn’t pull out the drapes or any other creative endeavor for a long time after that, until the stench of Clorox was a distant memory, the brick floor replaced, the dresser burned, and so much more effort expended to reclaim my sacred space.

Even though the new plug falls out if it’s not propped in, I’m grateful for it since I can adapt while I wait for a replacement and still enjoy the hum of needle and thread and the feel of fabric flying through my fingers. I made great progress today zigzagging the swamp and all the vines onto the panel, so tomorrow I can place frogs, lizards, beetles, leaves… and then play with some flower designs and fill in the jungle.

Life careened onward, and every winter I thought I should get back to those drapes for the sunroom. But I never did, until finally this summer life’s demands slowed down a little bit and I looked to Biko for inspiration on how to move through my days: slow and steady, taking a little bite of this, a little bite of that, as I amble through the hours with peace and ease. Finally accepting my own tortoise pace, that’s what I call progress.

Creative Mind

Another walk to the canyon this morning. She’s getting the hang of it.
And then with morning coffee, we all sat out in the shade of the apricot tree…
Wren, Topaz, Biko and me…
After lunch, while the others were resting, I set to work on the drapes in earnest. I chose the macaw panel to start to finish, and pulled out all the appliqués I’ve already cut, and the fabrics I cut them from to cut some more; then sorted them to split frogs and lizards evenly among the remaining panels. I got a few more butterflies and bugs cut out, and will finishing laying out this panel tomorrow, and begin sewing! I’m so grateful to finally have time to dig in to this project. I can’t believe it’s been packed away for so many years, years I thought I always had something more important to do…

This morning I dreamed again about art. Once again I was in a spacious gallery, surrounded by oversized artwork. It was Mary’s gallery, and most of the work was hers. I realized that I was supposed to have my art there to hang in the show that was opening in a couple of hours, but not only had I forgotten to bring it, I wasn’t close to finishing it. As I looked behind the scenes and saw racks and racks and walls full of Mary’s giant art, I insisted that we hang her work instead. Then ensued a couple of hours of frantic and fruitless efforts to select and hang her work, but I never got anything done except to wander in wonder among the beautiful paintings. One of these days I’m going to remember while I’m dreaming to save some of the amazing images that my subconscious conjures. I’m grateful for my creative mind and for all others. Where does creativity come from?

Closeup of the macaw, who’s been patiently waiting my attention for too long…
…and of this blue snake. It’s been so long since I made it that I don’t remember exactly which blue snake it is. There are more blue snakes in the world than you would imagine, from pythons to pit vipers, some naturally colored blue and others genetically engineered. Google it and see! My guess is this is a blue tree python, based on the shape of the head, and since I already have an eyelash viper (and this snake clearly lacks the telltale ‘eyelashes.’)
I’m grateful that the Aji crystal peppers are forming, and most of the other pepper varieties are finally coming on.
As I pruned some tomato plants this evening, I gasped in delight to see underneath the dense leaves I was trimming the first ripe tomato!
And I’m grateful that I have my work cut out for me tomorrow, cooking and freezing beans, and maybe making and eggplant parmigiana to have for dinner and freeze leftovers for deep winter.

Simple Pleasures

Where does a little bad dog hide when she’s rolled in deer poop? It didn’t do her much good. I brought her in for a forced bath, oh she looks pathetic under the tub faucet, but once I get her in there she stays and lets me wash her.
So simple, so delicious. Soft tacos for lunch with seared snap peas, scrambled eggs, cheddar, and avocado.

I’m grateful Wren is doing well in all three of her classes today. She’s still reluctant with crate training and car training, but is more enthusiastic about tortoise training. Today’s the first day she found him all on her own as we circled the yard searching. Life’s simple pleasures.

What is it? Is it a party hat? Is it a dog toy? No, it’s a phone stand, and it worked great in its inaugural FaceTime this evening. Thanks, Kay!

This Week…

The apricot tree is in full bloom… a gorgeous and melancholy sight, as temps are predicted to fall well below freezing tomorrow night…
Magpies are nurturing a nest right outside the kitchen window, which will provide entertainment for months.
Biko has been enjoying his days outside in his round pen, coming inside each evening with an assist from me.
The does are coming around less often as surrounding fields green up. This is Stripe, who has extra small ears for a mule deer, and a white stripe down the length of her nose, which is not quite visible here because of the sun.
How did I never think to fry a burrito in butter??? So simple, so delicious.
Sometimes an image just demands the camera.
The bonsai jasmine is finally blooming, and its intoxicating fragrance fills the kitchen each evening.
I cook a skillet of beans once a week or so for burritos or whatever. Yesterday I craved cheesy grits also, and plunked some on top of the black beans. So simple, so delicious!

It’s been quite a week, full of pleasant, unpleasant, and neutral events and perceptions. The days swirl by in a dance of mind with matter, and by the end of each day I’m too tired to post. In appreciation of those who have noticed my absence, I am sharing my simple gratitude today for another week alive, one precious day after another; without further ado, but with heartfelt thanks for the love and support of my community and friends across the country.

Breath

I’m grateful for my own breath, and for the breath of the forest. This morning, after a quarter inch of rain last night, we walked through the woods, and I chanced to turn and see backlit by the rising sun, the respiration of a juniper tree. Or so it seemed to me. With each exhalation the tree released a mist. I’m grateful to live at a pace where I am able to notice such quotidian natural phenomena, and grateful that my old dog makes sure I get out to walk early in the morning.

I’m grateful, too, that he make sure I get out and walk in the evening, when we go search for Mr. Turtell, which is what Stellar calls Biko. Find Turtell, I tell him, and he trots off ahead of me around the yarden perimeter. He almost always finds Biko on the first circuit, and gets rewarded with a handful of treats. Sometimes he’s a bit vague, and I encourage him, Show me! Then he will bounce on his front feet and bark, to make sure I know which sagebrush to look under.

I’m grateful after twenty years to have come to understand a bit of a tortoise mind; grateful to live with a keeper of slow time. Biko is like a sundial, reliably tucking in under a sagebrush or juniper where the last rays of light will fall in a day, and/or where the first will come in the morning. Over the years I’ve learned to look in certain places certain seasons. In a yard full of late afternoon shade, see how he has parked himself where he’ll get the longest, last rays of sun. My knowledge of his habits, and Stellar’s help, will be increasingly important over the next few weeks as temperatures approach Biko’s threshold. Tomorrow, the forecast is a low of 38℉, just below his tolerance of 40º. We’ll go for a turtle hunt around five, and bring him inside until morning. I’m grateful for the arrival of autumn, with its breath of fresh air.

Food, Again

The morning started well when I got a shot I’ve been hoping for for a long long time: two hummingbirds midair. It was with my camera-phone instead of my husband camera, so it’s not a great image, but certainly captures the drama of their territorial nature as they protect their food source. I’m grateful for a telephone that can live in my pocket and capture a photo like this! Unheard of even a decade ago, much less when I was first meeting the big wide world forty and fifty years ago. I’m grateful that I get to spend an hour in the morning before the workday begins, out in the garden with growing, living things.

Then it was time to cook Boyz Lunch. With the rattlesnake pole beans simmering in oil, ginger, parsley, black mustard seeds, and the first paprika pepper harvested…

…an organic whole chicken roasting in the oven (in a wonderful non-stick pan from Food 52: I was skeptical but it’s been well worth the price)…

…and mashed potatoes and sliced tomatoes from the garden, we feasted! I’m grateful for all the food enjoyed today, by me and others I provide for, and for the opportunity to prepare a feast for my friends; for the hard work in the garden paying off, and for the joy that cooking brings me.

I’m grateful for little Biko, who is just about 22 years old, in the prime of his life, and always eager for something green; and grateful to offer John the joy of feeding him lettuce from the garden.

Orchid interlude

I’m grateful for this lettuce-leaf basil, that grows so prolifically in a pot, with leaves so huge they really could be used as lettuce, as Amy pointed out, and will no doubt show up on my next BLT instead of lettuce. Maybe tomorrow.

And then it was time for Zoom Cooking with Amy. We started by making the pasta dough, and then the no-cook sauce, and while those were resting we enjoyed martinis together. Then we rolled and shaped the strozzapreti, and assembled our meals.

So simple, so delicious: chopped tomatoes, basil, garlic, a bit of olive oil, resting to meld the flavors.
We laughed about how we made The Big Lasagna last year, rolling the dough by hand, taking hours! We are both grateful to have mechanical pasta rollers now! I’m grateful for the KitchenAid attachment I was given ♥️.
I’m grateful for any cooking tips, and read recently that to keep pasta from sticking together it’s best to remove it from the water with a slotted spoon, rather than dump it into a colander.

And then we tossed the cooked pasta with the tomato-basil-garlic sauce, sprinkled with parmesan, and sat down to enjoy our dinner together. I am always and forever grateful for zoom cooking with Amy.

Compassion Film Festival

Unrelated to the Film Festival, but a delightful example of interspecies cooperation: Biko heads for his food as Stellar drinks.

I’m grateful for the Compassion Film Festival out of Carbondale, CO, which just wrapped up a week of feature films, short films, and workshops. The past two years it’s been virtual, which has enabled anyone to partake of the wonderful films and workshops. The standout film for me this year was “The Shepherdess of the Glaciers,” an extraordinary documentary filmed over three years by the brother of Tsering, a woman who tends her flock of 300-400 sheep and goats in the high Himalayan Plateaus. The footage alone is stunning, but the heart in the film is magnetic. I couldn’t look away for a minute.

A total of 20 films, three features and 17 shorts, made this well worth the $25 ticket, and I’m grateful I could stream it into my living room. I sometimes take this technology for granted–but not often. I regret that I didn’t think to share this festival until it was over, but sign up now to get in on next year. I’m grateful for Aaron Taylor and the rest of the crew for curating this wonderful collection. I’m grateful I can travel the world at my own tortoise pace, from the comfort of my home, my own safe speckled shell.