Archives

Feeling Fine So Far

I was grateful this morning that Stellar and I walked to the canyon in beautiful early light, grateful for the conditions of my life, and his, that allow us to do this most mornings.
I was grateful this evening that my spooky cat let me hold her on my lap for awhile, down at the pond.
I was grateful in between for a healthy salad with chicken and ‘poison fish’ croutons.

And I was grateful in between morning walk and salad that the second vaccination went smoothly and efficiently, there and back again, and grateful, by the way, for the science and the scientists that prevailed in record time concocting a vaccine for this dreadful virus that continues unchecked in a global pandemic. Not so grateful for the county official and a few other volunteers at the vaccination event who wore their masks below their noses, as casually oblivious to the science as the maskless customers at the hardware store the other day. I’m grateful that I’m feeling fine so far, just a little arm twinge and a little brain fog; fine enough to make pizza for dinner and grateful for that too! I’m grateful for every little thing in this good day.

And I’m grateful that new spring bulbs keep blooming every few days.

Second Shot

When life gives you cold coffee, throw some vanilla ice cream into it and enjoy a whole different experience.

I’m grateful for having a freezer that runs off of solar power that I can keep ice cream in, as well as many other staples. I’m grateful for coffee beans from Brazil, roasted and ground in the next town over, and mailed monthly to the box at the top of my driveway, and grateful for all the people along the way from the coffee growers to the mail lady and everyone in between. I’m grateful for help in the garden, and my good dog and cat, and waking up each morning in a cozy bed. I’m especially grateful tonight that I’ll be getting my second Covid vaccine tomorrow morning, and grateful for all the people from start to finish who developed it so fast, tested it (and let it be tested on them), manufactured it, shipped it, stored it, and will operate the vaccine pod tomorrow. If I don’t show up for a few days, chalk it up to a vaccine after-effect, and I’ll be grateful that I’m able to lay low and let it go at whatever pace it takes.

I continue to be grateful for the lovely red tulips with their gorgeous green foliage that brighten every day they bloom in.

Old Age

I’m grateful for another morning walk to the canyon rim, and for the last vestiges of ice in Ice Canyon, its melting portending full on spring.

I’m grateful today for the love and empathy that’s come my way from people reading recent posts about Stellar. We saw the new vet today, and her report is that he’s in tip top shape – his blood work is perfect, “not even a liver enzyme out of place” – except that he is losing control of his back end. Which we knew. It’s just getting precipitously worse recently. We made it to the canyon again this morning, and I got him in and out of the car twice, and he loved the ride to the vet in Delta, and he loved visiting with the vet, and now he’s sleeping the sleep of the – well, of the 103-year old dog who’s had a big day. Yes, that’s his main issue, he’s about 103 years old. I’ll be grateful to make it to any number of Old Age.

I told the vet, “He’s directionally deaf,” and she said, “I’d be surprised if he wasn’t.” I said, “He’s losing some vision,” and she said, “Of course he is at his age.” I’m grateful for this good news about my old dog: it relieves some anxiety, thinking now that I don’t have to be thinking of how soon I might have to put him down, but instead can just think about whether we’ll have to invest in a little cart to help him get along. As long as nothing else is wrong with his huge ancient body, and his heart, mind, and soul are healthy and happy, I can relax and enjoy his good company for as long as the most of him holds out. I told the vet today, as I’ve told many people, “This dog is the best thing that’s ever happened to me in my whole life.” In so many ways, that’s the god’s honest truth.

Full circle: I walked here 29 years ago with a big male dog, and met this tree who encouraged me to stay. That dog is buried under the cairn in front of the Ancient One, as Stellar stands to her left, encouraging me to come on home and make his breakfast.
By popular demand, here’s the recipe I used for the Big Soft Ginger Cookies in yesterday’s post. I’m eternally grateful to neighbor Mary for sharing with me this indispensable comfort food. I LOVE how she annotated the recipe! I’m so grateful for good neighbors ♥️

Small Comforts

Tomorrow we go see a new vet. I got the assignment finished. Everything changes all the time. When things get tough, I look to homemade ginger cookies. And when they get tougher, I smash some ice cream between two of them. I’m grateful for small, tangible comforts in an uncertain world, and also for inner comforts like equanimity and resilience.

But Still…

Today I’m tired, and I’m sad about Stellar, and I’m disappointed in myself for not finishing an assignment. But still, I’m grateful. Grateful for another day with my dear old wobbly dog, grateful for the red tulips and the white grape hyacinths, and the rare conditions of my life that allow me to have time to meditate; grateful for the teachers who inspire me in every sense of the word, literally reminding me to be grateful for each breath.

I’m grateful that yesterday was not the last time we got to walk to the canyon together. We both hobbled down there this afternoon, and he did pretty well considering how weak he was last evening. He seems pretty strong in the morning, but as the day wears on his back legs seem to wear out. Each day is another opportunity to practice equanimity, to release attachment to the inevitable outcome.

This Tree

Today I’m grateful for this tree, on our usual path through the woods. These ancient junipers frequently remind me how short my own lifespan is compared to theirs, and how much shorter the lifespans of the dear companion animals we love. I’m grateful that I woke up alive this morning, and Stellar woke up ambulatory, and we got to walk to the canyon rim again today, right past this tree that’s been my friend for almost thirty years. I don’t know if we’ll ever get to do that again together.

By sunset, poor Stellar walked like a reeling drunk, and sat down twice on a short loop. Not on purpose. His back legs just collapsed under him, the way they did that one time last winter in deep snow. This evening he was able to get up on his own and hobble forward. But in these last days of his (how many more?) how will we go on if he can’t walk? I’m grateful that I can contemplate this possibility with some degree of equanimity. Every day of the past three months since he made it to 13 has been gravy; every day of the past couple of years since his decline began has been a bonus. I’m grateful that I’ve had the wherewithal to tend him with such devotion, that he’s had the devotion to keep going with me, that we’ve had almost a year together since we lost Raven. My heart breaks at the prospect of waking tomorrow – or the next day, or the next week, or month – and finding him unable to move from his bed. I don’t know what I’ll do. But for now, I’ll go back and snuggle him a bit longer before I head upstairs to sleep. We’ll know more later.

Stellar a few days ago at the edge of the pond.

the First Tulip

I’m grateful for this first tulip blossom of the season. Many years ago I planted some coral colored regular-sized tulips here, and over time they hybridized with the little red naturalizing tulips, Tulipa batalinii or Tulipa linifolia, I’m no longer sure which, to produce this hardy short bloom with gorgeous thick foliage. Each spring I watch and wait for this particular patch to flower, and am always overjoyed when it begins.

Happy Easter, everyone. I’m grateful for resurrection and revitalization. May you be well, may you be happy; may you be safe and free from harm.

Zoom Cooking with Amy: Waffles + Mochi

Tomato in Drag lip syncing for her life

Oh, please let this be the new Sesame Street, the new Mr. Rogers’ Neighborhood, the new the rest of those zany educational children’s shows that hit the big time afterwards. Please let ‘Waffles + Mochi’ be the new culturally-defining kids’ show! Drag Race meets the Garden!

We’re all born naked and the rest is drag.”

What even is mochi? Auto-correct wants it to say ‘mocha,’ but it’s not. Even after looking it up it doesn’t make sense in my world view – some kind of rice. But this is what this show’s about: expanding the world views of children everywhere; children of all ages. Fearful people might perceive it as a threat to some single thing they hold dear, like skin color, pizza recipes, or language. But anyone else, a person with compassion, curiosity, and wonder at the miracle of life on this planet, a gardener for example, couldn’t help but be charmed. This show brings together all my favorite values. Good food (food that is healthy for us and for the planet), color (a dense rainbow of colors), self-inquiry self-discovery self-acceptance, curiosity, compassion, tolerance, love, nourishment, reverence for Life… and gardening! The transformative power of knowing where your food comes from.

Chef Samin Nosrat teaches the puppets that tomatoes are fruits…

From a ridiculous premise – give it a few minutes – it develops into an utterly charming exploration of food and food as metaphor. Guest stars Samin Nosrat and Chef José Andres add expertise and enthusiasm to episode one, teaching the puppets and some real kids about what makes tomatoes a fruit and a vegetable, and how to know where they belong.

… and Chef José instructs the puppets on the uses of tomatoes as vegetables.

Amy and I aren’t actually cooking this weekend, what with one thing and another, but we did FaceTime happy hour this evening. She reminded me that I meant to watch this show I’d read about, so now I’m doing it. It’s camp, it’s creative, it’s comedic, it celebrates real food, from the POV of an odd-couple of frozen puppets who dream of becoming chefs. Along with these novices fresh out of the frozen foods section, we (children of all ages) learn all about tomatoes in the first episode, and a little bit about how to think of our own belonging. In the second episode we explore salts of the world.

I’m no social scientist or education specialist, but my evaluation is that eventually this show (along with decriminalizing marijuana) could actually facilitate world peace. This world’s new crop of humans, the children of the Covid generation, could, with the loving guidance of wise, open-hearted elders, change the paradigm and bring humanity back into harmony with the planet, through a healthier relationship with food. I’m grateful for this clever, heartwarming show and its message of interconnection, well disguised as a frolic through the world of foods.

I’m also grateful for this ancient juniper on the canyon rim, and for still having the agility to get down below it for a portrait.

Water

Stellar is grateful that it’s hose time again. He loves drinking from the garden wand, and I’m grateful he’s here with me to enjoy it again this spring.

Have I mentioned water? I can’t mention it too often, nor can I be too grateful for the clean cold water that flows from the West Elk Mountains hither and yon and eventually into my cistern.

Today I watered all the raised beds, only a few segments of which have any seeds in them yet. It’s time to attend to watering daily, to make sure carrots and greens germinate, and to ‘prolong snowmelt’ on the borders and bulb beds. Some of my garden beds thrive in spring with ‘artificial snow,’ so different from what ski areas make. In this case, simply watering as though snow were continuing to melt, from the actual last snow (possibly last week) into June, enables these beds to thrive. Then, come July, I can ignore them for a month at a time, until fall, when I begin the snow season early for them. These are the beds where spring bulbs grow, and then hardy summer perennials well adapted to the harsh dry conditions here. More about them later.

I watered these spring beds, and a couple of other beds, as well as the raised beds. If I don’t keep water on these garden beds from now on, they’ll desiccate in no time. So I’m grateful for water, to have a steady supply for the moment at the twist of a knob, as much as I and my garden need for now. I’m also grateful for finding lost things. Today, I set my glasses in a pot while I was working in the shade, and only missed them for a couple of hours. Yesterday, I found them face down in the pink gravel path. It’s time to start cultivating mindfulness in the garden, as well as bulbs and seeds.

Morning Rounds

Ah, morning rounds! Today I’m grateful for morning rounds. I’ve been so busy with daily gratitude practice that I’ve practically forgotten my life’s work, but the phoebe last night reminded me. Morning rounds. I heard the phoebe’s distinctive whistle early this morning, but not again all day. A few hundred sandhill cranes flew overhead later morning heading north.

It’s that time of year when every day requires an a.m. survey. How different it feels at 34 degrees on the last day of March after a 20 degree morning than it does at 34 degrees after a 20 degree morning in mid-January. For one thing there’s no snow on the ground, which isn’t a great thing, but makes it nicer to wander the garden on morning rounds. And context is everything: knowing it will only get warmer from here, the chill carries a relaxing nostalgia; January cold is in your face all day long. Morning rounds: So many things to check the status on, from pond rushes to lilac buds, from the Bombay Wall to lawn furniture; the serviceberry the buck broke needs to be pruned or I’ll be smacking my face or wrenching my fingers every time I walk that path.

When Fred pruned the fruit trees last week, he looked at the crabapple and snipped a few branches.

“I’m surprised there’s any fruit left on here,” he said. “Yes,” I said. “It’s weird that no one eats it in the fall. And they were too small to even bother picking. But around this time last year the robins came to eat the fermented fruit.”

Then I picked one and bit into it. “Hmmm, not actually fermented,” I said. “It tastes pretty good.”

Next thing I know, the robins have arrived en masse. I counted five at one time this morning fluttering in from the woods to pick up old crabapples from the ground around the tree, drink at the pond, pluck an insect from the dirt, or pick a crabapple from the tree and fly off with it. I’m grateful for the robins in spring.