It’s been a long time since we had Boyz Lunch, and I’m grateful that we were finally able to get together this afternoon. I made the celery-white bean ragout that was so delicious awhile ago, and used green beans instead of zucchini. On the side I served the leftover asparagus salad, and a piece of buttered sourdough toast with cheddar cheese. Along with the obligatory iced vanilla lattes. It was a perfectly gorgeous day, sunny but not too hot, with a steady breeze. We were all a little giddy to be gathering again, and thoroughly enjoyed our leisurely visit. Dessert was raspberry cheesecake thumbprint cookies.
After a busy day, after gratitude for hosting an online evening meeting, Wren and I stepped out of the yard for the first time today. As we started up the driveway the familiar fragrance of Fremont holly assailed us, letting me know instantly that the giant bush next door was in bloom. So we made our first of our annual seasonal visits to hang out with it. I’m grateful for the cycle of seasonal surprises and joys.
What a day of seasonal and sensual pleasures, a feast for the eyes, nose, palate and soul! Thank you for sharing your joy 🥰