I didn’t grow up cherishing the ‘whoopie pie,’ in fact I’m not sure I ever ate one. But for some reason this recipe caught my attention, and I had everything I needed except the oatmeal. My Personal Shopper picked up a carton of ‘traditional old-fashioned’ oats, and neither of us was sure if that fit the bill for ‘rolled oats.’ I’m pleased to announce that it did! I searched it and found a site assuring me that there’s absolutely no difference between rolled and old-fashioned oats, and was grateful to confirm that when I opened the can to bake this evening. (I also did not grow up eating oatmeal, or I might have known this.)
The recipe calls for dried cranberries to go in the basic cinnamon oatmeal cookies, and for canned whole cranberry sauce for the filling. I guess I could have bought both of those ingredients also, but decided instead to use up the last of the dried sour cherries, handpicked by John, that were given to me a couple months ago. Was it that long ago? Time flies, whether you’re having fun or not. I’d been nibbling on them, and used them as a martini garnish, but had enough left to bake these delicious cookies. Instead of the cranberry sauce in the filling, which was otherwise just a basic cream cheese-buttercream frosting, I used a few cherries and a tablespoon of the raspberry syrup I made earlier this fall. So simple, so delicious. I’m grateful for the gift of sour cherries, grown with attention, picked with love, and given with generosity.
The whoopie cookies look delicious! I’m glad you included the information about their being no difference between rolled and old fashioned oats – I’ve often wondered – but does that mean there is no difference between those and ‘quick oats’? Too many options….