I was going to post about orange food today. I finished some leftover roasted tomato soup for lunch, and couldn’t resist some goldfish on top. I ate that along with pimento-cheese on toast. It would have been more orange except that I used sharp white cheddar instead of the orange-dyed cheese. Red pimentos, a pinch of paprika, and some Dijon mustard added color, while garlic and onion powders and some lemon pepper and lemon juice enhanced the flavor. And of course, mayo. It’s a secret family recipe, I’m not allowed to share it!
So I was just going to say I’m grateful for Orange Food, but then there was sunset. So I’m grateful today for the color Orange, wherever it shows up.