I was going to post about orange food today. I finished some leftover roasted tomato soup for lunch, and couldn’t resist some goldfish on top. I ate that along with pimento-cheese on toast. It would have been more orange except that I used sharp white cheddar instead of the orange-dyed cheese. Red pimentos, a pinch of paprika, and some Dijon mustard added color, while garlic and onion powders and some lemon pepper and lemon juice enhanced the flavor. And of course, mayo. It’s a secret family recipe, I’m not allowed to share it!
So I was just going to say I’m grateful for Orange Food, but then there was sunset. So I’m grateful today for the color Orange, wherever it shows up.
that sunset is amazing!