Atmosphere

Last night’s beans for lunch, sautéed in oil and butter with a few good shakes of some Penzey’s spices. So simple, so delicious!
Yesterday’s cucumbers transformed into bread and butter pickles…
…and the leftover pickling syrup poured over lettuce, feta, red onions, and cashews for dinner salad.
Amazing clouds at sunset in all directions: North…
… South…
…and West…

I’m grateful for another full day of mindfulness, considering my values and trying to put them into action. One of my deepest values is gratitude, of course; another is savoring wholesome food and making the most of the gifts I’m given; yet another is witnessing the beauty of this fragile planet. I’m grateful for its atmosphere, what I can experience of it anyway: the clouds above, aridity and humidity, heat and cool as they fluctuate with day and night; and each breath inhaling air here as pure as anywhere. I’m grateful for a friend to spend these precious days with, and the atmosphere of playful joy she brings to everything we do.

2 thoughts on “Atmosphere

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