I’ve succeeded three times in learning what doesn’t work for this sourdough recipe at this altitude, and today I’m grateful that I finally succeeded in learning what does work. It’s a simple recipe though it takes all day. Tonight I chose warm bread ends with butter and havarti over actual dessert.
I’m also grateful that Wren didn’t freak out during the Pioneer Days fireworks 🎆 tonight. I gave her a tiny chip of Trazodone for anxiety since she dashed for the door earlier when there was a preliminary bang while we were on the deck. Then I kept her distracted with Star Trek Voyager and a treat-stuffed Kong toy during the excitement. She was alert and responsive to the explosions, but settled quickly as I just kept watching TV and eating bread. Whew.
That bread looks delicious, and I love your choice of bread ends with Havarti, one of my favorite cheeses 😊 How lucky Wren was to land with you!