Favorite Things

Using up the last of the dog-pill ham on a sandwich with Havarti, mayo, mustard, and homemade bread & butter pickles, along with the last of the squash soup. I’m grateful to have enough to eat, and to recognize my good fortune rather than take it for granted.

I’m grateful for the simple pleasures of favorite things, like the chartreuse blanket Deb gave me years ago, the hori hori garden knife from Lee Valley that Garden Buddy noticed the other day, double dark chocolate Milano cookies, Zoom cooking with Amy, year round Christmas lights, a hot shower, bees on flowers, happy shows, the Raggedy Ann doll I’ve had for sixty years, a camera phone in my pocket, and a cheese sandwich with plenty of mayonnaise. It’s great to be grateful for these tangible things, and important not to look to them alone for happiness. I’m also grateful for a “life of the mind,” and for meditation and other skills to train that mind; for knowledge and wisdom acquired through years of choices, mistakes, and unintended outcomes, along with deeply satisfying results sometimes, like this house I live in. I’m grateful for new ideas and experiences, for old friends, and for a heart that keeps on ticking.

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