Garden Buddy brought over muffins and tortellini minestrone this morning; she and her guys were on their way to run errands, including a couple of mine. I let the soup thaw in the fridge for tomorrow. I needed to do something with the last eggplants before they disappeared in the back of the produce drawer and had to end up compost. I’ve been planning this dish for weeks, and trying to get it made for days. I’m grateful I had energy today to make this time-consuming but utterly worth it recipe.

We missed Amy, but I sure enjoyed a leisurely couple of hours meandering between the joy of cooking with a martini in the kitchen, and paying attention to Stellar in the living room. He watched me the whole time, and persuaded me to turn off the TV and turn on some soft instrumental jazz; then he tried out his howl just to see if I’d come, which I naturally did. I’m grateful for a relaxing evening home cooking with Stellar.

Everyone’s death is as uniquely their own as their lives are. He’s slowly going. I’m in no rush. The more I surrender to what is, settle into the moments that we have left, the less anxious I am about it. I’m grateful for these sweet evenings we’ve been sharing for months, now winding down; grateful for one more evening with him, knowing they’re running out.