I’m grateful for another beautiful fall day. The brief brutal cold of ‘pre-winter’ has passed. Nights are mild in the twenties and thirties, and days warm up thirty degrees or more. The moon has filled and slowly wanes, days are bright with sun in bluebird skies. (I never understood the ‘bluebird sky’ until I saw a mountain bluebird male.) It’s perfect weather. I’m grateful the old dog is still alive to enjoy a few short wobbles through the woods with Topaz tagging along. Grateful to be learning from him just how much gentleness I possess, and how much more I can stand to grow.

I’m grateful for the golden beauty of my imperfect little aspen tree, its symmetry twisted by a heavy snow years ago. Like me, the tree is flawed but doing its best. I’m grateful for awareness and humility. I’m grateful for the winding down that comes with fall, a welcome transition between the rollicking thrill of garden season and the respite of winter’s hibernation.

I’m grateful too, for the first ever two-part Zoom Cooking with Amy. Tonight we snacked with cocktails, then whipped up a sweet, soft dough for morning. After the dough rests in the fridge overnight, we’ll reconvene with coffee to bake…to be continued!

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