It’s been a year since this beautiful creature bit the dust. Look at him draping there languorously along the back of my office chair, which he and he alone clawed to tatters. He was a singular animal, as devoted, communicative and interactive as any dog, and as wily and unpredictable as any cat. He was a treasure and a joy to share the world with, and I miss him every day. There are moments when I remember so vividly finding his remains that I once again inhabit the numbness of the shock. As clear as it was in that moment, I am looking at a swath of his grey tummy fluff across the forest floor, holding his dear dead perfect head in my hands. I’m grateful to come across pictures of him like this one when I search my archives for some unrelated image, pictures of Ojo very much alive that convey his brazen personality, his solid vibrancy. It was a gift to have him live with us for six years, and it’s a gift to recall him now. It was a gift to find his remains rather than suffer uncertainty at his absence, and a gift to suffer the jolt of his impermanence.
A couple of the bonsais-in-training got potted down over the past few days, including this culinary sage. It grew in the garden for a few years until it got crowded out, and then it was in a regular pot a few more years, so it has a sturdy trunk base. I clipped off all the old growth to leave the miniature new leaves, trimmed the roots, and wired it into a new pot. I’m grateful for the gift of leisure to enjoy pursuing this longtime passion with new vigor.
The magic beanstalks have slowed production to just a handful of immature pods every couple of days, while many out-of-reach or simply missed in the foliage earlier outgrow this harvest season and wait to be picked dry for winter storage. The first heirloom Pizzutello tomatoes are ripening, as are tomatillos, and a few more cucumbers. I’m grateful for the gift of garden harvest, and the gift of another day in this glorious world.