Beans

Today’s lunch: a fried mash of black beans, garden onions, portobello mushrooms and one farm-fresh egg on corn tortillas, garnished with sour cream, homemade hot sauce, avocados, bacon, and garden cilantro. Oh, and of course cheese melted down there on the bottom. So simple, so delicious!

When I was growing up there were a few foods that were rarely if ever served in the house. One was beans. I ‘didn’t like’ beans for most of my life, or thought I didn’t. Once I was out of that house, I’d eat them occasionally when they were offered, and like many people, felt discomfort with the after-effects. But because nothing stays the same, including our food preferences, I eventually acquired a taste (and tolerance) for beans. It helped to learn how good they are for the body, all that fiber and protein. I’m grateful I learned to love beans, and I eat them a couple of times a week: black beans, garbanzo beans, bean salad, refried beans, anasazi beans, lima beans, cannellini beans, pinto beans, bean stew, bean chili, I even made beans on toast recently after reading someone who loved that. It was ok, I probably won’t do it again. But all the rest of those beans, I can’t get enough of them. I am grateful for beans!

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