Sudden Erigeron blooming all along the path through the woods.
The first iris now joined by her sisters
Hamburger buns for Boyz Lunch, baked this morning. Grateful for the ingredients, the time, the recipe, the experience and confidence to make them, starting first thing after morning walk and meditation.
Salmon burgers with roasted red pepper mayonnaise, cole slaw, and potato chips. Plus iced vanilla lattés, and Sanibel Cinnamon Delights. Grateful for the ingredients, et. al, and for Boyz Lunch which punctuates my week when it works out for all of us: they give me a good reason to play with food. And they give Stellar some man-time which he savors.
Grateful for naptime outside the yarden gate.
As much as anything else today, I’m grateful for the phoebe nest under the deck. This morning I heard a different kind of chirruping and trained my attention on the nest, to see for the first time this season a parent flying in with food – very small food, perhaps a fly. All day long, their raising labors have begun, there will be no rest for the phoebe parents now for several weeks, and I’ll have a front row seat to a wonderful treat of nature.
Grateful for another Wednesday, to wake in the morning, make meaningful connections throughout the day with people human and otherwise, and come to the end of it still alive, free of regret, filled with contentment for the simple joys of a regular Wednesday.
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This entry was posted on May 19, 2021, in
birds, community, food, gratitude, Nature and tagged deer, Erigeron, gratitude practice, homemade hamburger buns, irises, salmon burgers, Say's phoebe nesting, Topaz. Bookmark the permalink.