I’ve gone on about the cheese sandwich before, and I will again. It’s the ultimate lunch food in my humble opinion. Inspired by last week’s offering from Epicurious, I’ve been trying a new grilled cheese each day for the past few days. Today’s was especially good. I sautéed some onions, then tossed in the baby greens I’d just thinned from the garden; I added this mix to provolone and avocado in the cheese sandwich and grilled it.
Today, of the many things I’m grateful for, the perfect grilled cheese sandwich is right up there. Also grateful for more flowers blooming, more bees coming to them, and just the merest splash of a rain shower.