One of my best friends this summer has been the peach tree.
With James and the Giant Peach entrained early in life, there has always been something special to me about peaches, and this tree itself holds such meaning. Maybe that story is also why I love bugs and all other living creatures. That story, and “Are You My Mother?”
One of the first fruit trees I planted here, over the graves of a dog and a cat, I planted in memory of a woman I loved, Daryl Ann. She died of breast cancer twelve years ago, and lives in my heart for all time. So it’s a special tree, the peach tree.
It took a few years before it made more than a few peaches, and even since has only produced a bounty of peaches once before. This year, against the freeze odds, it made so many! I thinned, as I’ve been taught to do, a few weeks after the tree itself shed almost half its first flush of tiny green fruits. I’ve paid particular attention to it since then, nurturing with extra food and water, watching the growth and ripening of fruits closely, monitoring it daily for the past month in order to catch the most peaches as ripe as possible before the birds get them all.
On cold snowy days in spring, hot sunny days in summer, the oppressive smoky days of high fire season, cooler ripening days, I’ve spent time with the peach tree, dusting early for aphids before they could cripple early leaves, thinning, communing, watering, weeding around, photographing; generally keeping company with the peach tree, hanging out with and appreciating it.
A month of smoke from wildfires
and finally, ripening!
Cocktails with the peach tree before first harvest
This summer’s first peach harvest, about a third of what was on the tree. I watched and waited every day, until after a big wind I saw a couple of peaches on the ground. That evening I picked every peach that would let go easily.
Plenty of peaches left, growing brighter every day.
The August Manhattan includes a dash of peach bitters in addition to the regular Angostura and the secret ingredient, and is garnished with chunks of fresh peach.
We made a peach pie with the last frozen peaches from two years ago, in anticipation of a fresh harvest. Thawed slightly sitting out, or 20 seconds or so in the microwave, the peels slip off easily and flesh pops right off the pit. Thanks, cuz, for taking pictures!
Silicone mat (thanks, neighbor!) makes crust rolling easy.
The second harvest from the tree, a bowl to share and a bowl to keep.
And STILL peaches ripening on the tree, irresistible after a light rain. Altogether I picked three big bowls, and a few in between, always only pulling those that gave up easily.
An early sign that I’d better get the last of them off the tree…
… and after birds, just a picked-clean pit. I did leave a couple of dozen on purpose for the birds, including one with a perfect view from the patio, so I could catch someone in the act.
Last peaches, gifts for birds, glowing in the August sunset.
… the best part of the August Manhattan.
The peach tree finally at rest after a fruitful season.