Portentous Winds of Autumn

Russet tones of autumn emerge first in the Amur maple seedlings, already dried and set with seed. This maple never does as well as the other, on the south side of the house. They’re in different soils, one in native clay and the sad one in more sandy soil. I need to deep water with some extra nutrients.

Russet tones of autumn emerged first last month in the Amur maple samaras, now already dried and set with seed. This maple never does as well as the other, on the south side of the house. They’re in different soils, one in native clay and the sad one in more sandy soil. I need to deep water with some extra nutrients before fall gets away.

I’ve seen first hand how leaving a cluster of peaches on a limb will result in crowded misshapen small fruit, how even two opposite on a stem can smash together and provide haven for earwigs, how too many along a slender limb can bend it to the ground; all the things Fred warned me about as he urged me to thin thin, thin.

I’ve seen first hand how leaving a cluster of peaches on a limb will result in crowded misshapen small fruit, how even two opposite on a stem can smash together and provide haven for earwigs, how too many along a slender limb can bend it to the ground; all the things Fred warned me about as he urged me to thin thin, thin.

Nevertheless, my sweet tree delivered bowl after bowl of delicious peaches, that I gave away, froze, cooked into peach jam, infused into vodka, gin, and brandy, and canned in a special syrup...

Nevertheless, my sweet tree delivered bowl after bowl of delicious peaches, that I gave away, froze, cooked into peach jam, infused into vodka, gin, and brandy, and canned in a special syrup…

Canada Peaches! In a twist on the bourbon peach recipes found online, I packed each half-pint jar with peaches, adding about a tablespoon of maple syrup, then filling with half simple syrup and half Canadian whiskey, before processing in a boiling water bath. I hope these last long enough to eat some mid-winter by a toasty fire.

Canada Peaches! In a twist on the bourbon peach recipes found online, I packed each half-pint jar with peaches, adding about a tablespoon of maple syrup, then filling with half simple syrup and half Canadian whiskey, before processing in a boiling water bath. I hope these last long enough to eat some mid-winter by a toasty fire.

And of course a couple of peach pies.

And of course a couple of peach pies.

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I ate the last fresh peach this morning, and harvested the two remaining apples on the heirloom tree, I’m so sad I can’t recall its name. Are the finches feasting on wild sunflower seeds also marauding the Fuji apple? It doesn’t appear so; the leaves are grasshopper eaten but the fruit is sound, and so much of it, more than ever before, dozens of apples, I’m so happy I thinned them! At least 59 Fuji apples. I’ve got my eagle eye on these, watching for predation by those pesky birds.

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September is like the last hill on the roller coaster. You’re near the top, the wild rush of August harvest has unwound behind you, there is that last push of fall fruits and vegetables to get in before the varmints git ‘em. Rosie has a big squirrel in her garden. I’ve got a stray deer here and there reminding me it’s time to put up fences around trees and shrubs whose protective rings I’ve repurposed on smaller plants throughout the summer. Someone ate two fat cheeks off the biggest tomato of the season; just yesterday I thought that’s about ripe, maybe I should pick it, but it wasn’t ready to let go, and I didn’t come back. This morning’s rising sun highlighted the glistening dips in its flesh when I chanced to glance over from the patio, where I sipped coffee and listened to the raucous sound of morning.

Cynthia led a meditation on sounds last week that’s reminded me to cherish more the wild sounds and deeper silence where I’m blessed to live, like the cacophony of finches in the wild sunflower patch that sprang up on the south side. It’s been years since I’ve lived with a constant musical soundtrack, and for the past several I’ve lived with only intermittent music through the course of my waking day. More and more I find myself eschewing external music, to simply hear, and listen to, the music of nature: birds, crickets, wind, bees, coyotes at night, more coyotes this summer than I have heard in many years.

A great-horned owl has come a courting me. It must be me he woos, because I’ve listened long and faraway and do not hear another. And so I croon back to him a few times, though Stellar doesn’t like it and tries to make me stop, and soon I do stop, because it isn’t fair; I can’t give the owl what it’s looking for. But I sure do enjoy exchanging hoots with it for a few minutes on a clear full-moon night, or any other.

Rain moved through again last night, this time early enough to leave a double rainbow in its wake. I alerted the Bad Dog Ranch that they were centered underneath it. The next day I received a rainbow alert from them. I love this about where we live, that we care about rainbows.

Rain moved through again last night, this time early enough to leave a double rainbow in its wake. I alerted the Bad Dog Ranch that they were centered beneath it. The next day I received a rainbow alert from them. I love this about where we live, that we care about rainbows.

This morning, rain-washed and crisp, the golds of autumn jingle forth. Last Saturday we noticed the first hint of aspen turning up on Mendicant Ridge. By Tuesday the yellows were distinct, and after that storm moved over Wednesday night,  the golds are glowing bright, clearly delineated patches among shades of greens, siennas and ochres, treed and rocky slopes. Air is brisk and the dogs are frisky.

Great cumulus clouds march in close formation lockstep briskly through blue sky, white tops glowing, their grey treads gliding low. It's too spectacular not to walk the frisky dogs up the driveway, where I meet my sweet neighbor and we stroll our rural, precious neighborhood.

Great cumulus clouds march in close formation lockstep briskly through blue sky, white tops glowing, their grey treads gliding low. It’s too spectacular not to walk the frisky dogs up the driveway, where I meet my sweet neighbor and we stroll our rural, precious neighborhood.

Fall blows in on these winds that feel portentous. March winds last longer than they used to, and winter winds start early, in late summer. The breeze sometimes is just a bit too strong; I feel the atmosphere whipping up, winding up all this energy, that later, maybe elsewhere, will unwind with a fury. Ever since I watched the film Melancholia earlier this summer, I’ve viewed this world differently, trusting and allowing myself to sense and feel the changes, the subtle shifts in seasonal events, in their timing, likelihood, or nature. Something is coming, and all I want to do is make jam.

Apricot jam, peach jam, plum jam, chokecherry jelly, salsa hot and mild, and the new house specialty, Canada Peaches. Also plum brandy, peach vodka, plum syrup, plum sauce, pickled beets and cukes, and all the blanched greens, peeled and unpeeled fruits, tomato sauce and peppers in the freezer, let me feel I’ve made the most of the garden this summer.

At the end of the day, though, it’s not about my garden and what I’ve grown and what I’ve put up and what I’ve enjoyed this summer. It’s about what we’ve all tended and grown and loved and eaten and shared and put up for winter, it’s about what we all do in our lives here on this fragile planet. It’s about not just this apple, but all them apples, too! The change that’s in the wind is about me and you, and the choices we make in the next few weeks. To be continued…

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